Yang Guifei's 500-word composition in my eyes

History always gives people a heavy feeling, because it carries too much right and wrong, success or failure, ups and downs, honor or disgrace; It left too much immortality, and it was cursed forever.

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The Tang Dynasty is a bright spot in the historical picture, and its rich colors attract people's attention. Speaking of the Tang Dynasty, we have to mention Yang Guifei, a femme fatale in the eyes of many people.

"Who decides to go up and down? There is no basis for going up and down?" This is the feeling of many people.

I remember that Emperor Xuanzong of the Tang Dynasty took the imperial concubine to the magnificent Huaqing Palace at the foot of Mount Li, a scenic mountain, on her birthday. The imperial concubine was stunned. At this time, she only heard rolling thunder falling on the mountain, and the closed palace door slowly opened. An emissary rode a post horse at a lightning speed, and litchi arrived again.

"When riding a princess in the world of mortals and laughing, no one knows that it is litchi." All these have strengthened Yang Guifei's view of history-bringing disaster to the country and people, which is tantamount to praising da ji. A smile of the imperial concubine requires tens of thousands of manpower, several loads of gold and silver, and several BMWs!

"Pocket incense, red cockroaches are in the autumn smoke." The imperial concubine of "Ice Muscle jade bone Yan Rumei" played the pipa in Huaqing Hall, and spent a lot of money to compose a song "Dress and Feather Dance" with Tang Xuanzong. Inside the temple, singing and dancing rose, and outside the temple, there were complaints. All the civil and military officials in the Qing Dynasty are sighing, and all the people in the city are complaining: "Beauty is a disaster!" "

But, don't forget, she is just a woman. In that feudal society, where men are heaven and women are nothing, she can only get status and reputation by hook or by crook. Will Yang Guifei, who is pampered for 3 thousand, want to cry in the sinister palace?

Who knew she didn't want a quiet life? Who can be sure that she doesn't want to have the happiness of men plowing and women weaving? "Excuse me, who looks like Han Palace? Poor swallow leans on new makeup. " Who can guarantee that Tang Xuanzong's heart will stay on Yuhuan all his life? There is no eternity in the palace, only power and status. She can only try her best to live safely in the treacherous palace.

"Tian Zi provoked the Anshi rebellion, and Xifeng cried white silk to this day." How can the fault of Anshi Rebellion be blamed on Yuhuan? Since there is a heart of rebellion, how can there be no plan for rebellion? Cherish only the appearance of the goddess, sigh only the appearance of heaven and man, and pity only the encounter in troubled times. None of this is Yang Guifei's fault. Her beauty is not enough to lead to this catastrophic crime, not enough to lead to the scene of war, not enough to lead to the subversion of the dynasty!

It was time and prejudice that ruined her beauty. People forget her weakness and only remember the disaster brought by her beauty.

┏ (ω) = answer.

You can refer to this article.

Picking Yangmei Today, my family of three went to Luoda Mountain to pick Yangmei in my uncle's car. How happy I am! After a long time, my uncle's car finally climbed the mountain.

Go straight along the winding and rugged path. On your left is Myrica rubra, and on your right is Myrica rubra. There are bayberry trees in front and behind. Walking on the winding and rugged path, you are simply in the arms of Yangmei tree. How happy you are! We each brought a basket to hold bayberry.

First of all, I picked some taro leaves and put them under the basket, so as not to squeeze the bayberry juice.

"Let's do it!" I am happy to say.

I picked a purple bayberry first.

While enjoying it, Lin Weikai came running to me sweating and said, "Let's pick it together. Be sure to pick those black, red, purple and big bayberries, so that they are delicious.

"His voice just fell and I immediately picked a red bayberry according to his standard and put it in my mouth. The tip of the tongue touches the smooth thorn of bayberry, which makes people feel delicate, soft and juicy, and it feels really sweet! I picked it up again, and soon I got bright red bayberry juice on my body, clothes and shoes. Because I rubbed my left side, rubbed my right side, stood on tiptoe, poked around, climbed a tree and squatted down. Bayberry juice spilled all over me, and my basket was full of bayberry juice. Take a break and look at other people's images quickly! Next to her, mother climbed the tree. She stood on the bayberry tree, craned her neck and stood on tiptoe, trying to pick bayberry.

My mother said, "Mom, where are the bayberries we picked?" Mom said loudly, "Wow, you picked it well, you are great!" " "We proudly said," of course, it's nothing! "I'm so happy. I have gained a lot today! Where there is labor, there is gain!

Picking Myrica rubra composition is now the mature season of Myrica rubra, and many vendors are selling along the street with baskets. The purple bayberry is decorated with one or two green leaves, which is really attractive.

In the evening, my mother's friend invited us to pick bayberry in Yangmeishan. I jumped up with cheers and pestered my mother to take me with me.

On Saturday morning, our group drove to Yangmeishan with great interest. Soon, we arrived at Yangmeilin on the mountain. I saw clusters of red agate-like bayberry covered with green leaves, which was very lovely.

I was carrying a small basket, and I couldn't wait to nod my head and pick up Yangmei.

Myrica rubra is small, bright red, purple black red, the sweetest black purple, shining like a black pearl under the sunlight.

I took a "straight" stick and bit it down, and the juice ran down my gum and onto my tongue. Ah! That's so sweet.

My aunt, who went with me, said that the bayberry here can be eaten directly if it is picked from the tree without pesticides.

So, one by one, straight into the mouth.

After a while, the red bayberry juice dyed her hand red, stuck out her tongue and tried it. It's purple and purple, just like a child coming out. It's scary.

The darker the bayberry at the top of the tree, the sweeter it is.

The uncles stepped on branches like monkeys and picked up bayberries.

I am eager to try, too. I climbed up the branch and climbed into the air. Sure enough, I saw more black bayberry. I was as happy as a fairy, and I didn't think of it until I was almost full.

God, I was so proud just now. I climbed higher and higher. Now look at the ground. How far away! My mother was anxious to tell me to be careful. I flapped my soft calf and carefully descended to the ground. When I saw it, my arm was scratched. Alas! It's all Yangmei's fault.

After picking bayberry, the adults sat on the ground to have a rest. Our children play "Yangmei War", take off Yangmei on the ground as bullets and chase after it. People didn't go home with baskets full of bayberry until they ran out of bullets.

My hometown is Cixi, and Yangmei is a specialty of our hometown.

Every year after the Dragon Boat Festival, bayberry trees are covered with big and red bayberries.

On Sunday, my grandfather and I went to the mountain to pick bayberry.

Along the way, I jumped up and down with joy.

Before we reached the foot of the mountain, we smelled the intoxicating fragrance in the distance.

Take a closer look, ah! Round bayberry is like a pearl, with crooked branches. Some bayberry "babies" are wearing reddish clothes, some are wearing crimson clothes, some are wearing purple-black clothes, and the big ones are like table tennis, which makes people drool.

Grandpa took a small ladder and said with a smile, "Come on, let's start choosing!" " "Grandpa set up a ladder and asked me to climb up and pick it up.

I quickly climbed up the tree with a small basket and couldn't wait to pick it up.

In a short time, the basket is full of ripe bayberry, as attractive as black pearl! It must be delicious I reached for one and tasted a sweet and sour one.

Today, I am very happy. Table-tennis bayberry seems to grin among the long and narrow leaves.

On Saturday, it began to rain in Mao Mao.

Dad took my mother and me to pick bayberry on the mountain.

We got off the bus, took three steps and made two steps, and rushed to the mountain.

Although the road was wet and slippery, we left our parents behind.

There were many stones on the road, so we managed to climb the mountain.

As soon as I climbed up the mountain, I saw the dark green bayberry tree at a glance. Some bayberry trees are red, others are red and black.

I ran to pick it up right away.

I found a red and black bayberry like agate.

I quickly took it down and tasted it.

Take a bite, ah! Sweet and sour.

We watched the bayberry trees all over the mountain, singing and dancing.

Look at this waxberry. It's good. Look at that red bayberry. It's great, too

I don't know which one to choose! Anyway, I took a fancy to one, so I stood on tiptoe and reached for it, but the naughty Yangmei hid high, so I had to call my father for help. Father tore off the branches, and I grabbed the bayberry again and again, and I picked it.

In this way, we picked a basket full of bayberry.

I found a peach tree and picked some peaches when I left.

Unfortunately, I fell halfway and the peach rolled off the cliff. Hey! I am so distressed that I cry and refuse to go home!

My hometown is Nakamura, where the mountains are towering blue sky, and the springs in the ravine tinkle, which can be said to be beautiful.

It is also a famous Yangmei base in Pujiang.

After the Dragon Boat Festival, the trees are covered with bayberries.

Yangmei was green when she was a child. This time, there will be thorns on her body.

If you pick one and taste it, it will shut your open mouth.

As the weather gets hotter, it turns pale red. Looking at the base in the distance, it looks like an endless jade inlaid with many rubies.

When it matures, light red turns into deep red, almost black, and the thorns become soft.

You gently bite open the fresh pulp, with a little sour sweet juice flowing straight into your stomach. No one has the heart to spit it out, and some even add the juice from their lips to their mouths with their tongues.

I've experienced it myself.

Once, my grandfather and I went to Yangmei Mountain and saw purple bayberry. I didn't listen to grandpa's advice and swallowed until I burped.

When I go home for dinner, I feel that my teeth will not move when I open my mouth.

Never dare to eat such tempting things again.

Yangmei composition 90 words Yangmei is round and as big as longan, but it is covered with small thorns.

When bayberry ripens, the thorns become soft and flat. Pick one and put it in your mouth. Each thorn touches the tip of the tongue smoothly, making people feel delicate and soft.

Yangmei was reddish at first, then dark red, and finally almost black.

He didn't really turn black, because it was too red, so it looked black.

As long as you open it gently, you can see the bright red tender meat, and the lips and tongue are stained with bright red juice at the same time.

The unripe bayberry is sour and sweet. It's sweet and delicious when cooked, which makes people want to eat more.

My hometown is Xiangshan, the hometown of bayberry.

Surrounded by the sea on three sides and land on one side, the scenery is beautiful.

I love my beautiful hometown, and I love Yangmei, the specialty of my hometown.

The mountains in my hometown are covered with bayberry, which is like the world of bayberry.

Myrica rubra has thorns on its surface.

When immature, the thorn is hard, and when fully mature, the thorn becomes soft.

Take a bite and bright red juice will flow out of your mouth.

The taste is sweet but not greasy, silky and smooth.

Spring goes to summer, and in a blink of an eye, the fruit is covered with branches and bent.

Look at Yangmei carefully. It is round and has small thorns.

The color turned black, but it wasn't really black. It's just so red that it almost turns black.

Yangmei is as small as a thumb and as big as kumquat.

Myrica rubra has different tastes at different stages.

Bite bayberry when it is immature, which is sour and astringent. When you are mature, take a bite of bayberry and the sweet and refreshing taste will flow into your heart.

After eating it, there is a small core, like a small stone.

If you come to my hometown at this time, you will surely see a busy scene.

The villagers are picking sweet but not greasy, sweet and refreshing bayberry trees.

Baskets are loaded into cars and sold overseas.

Don't be busy watching, go and pick bayberry yourself.

You must think that the fruits of labor will be sweeter.

The villagers planted a tree with their own hands, an acre of Myrica rubra, and people relied on it to get rich.

I like it more and more

I love every grass and tree in my hometown, and I love bayberry, a specialty of my hometown.

Who can write a composition about Yangmei (write its external characteristics, its value or use) ... Yangmei is a famous specialty of Ningbo, especially Yuyao and Cixi.

Yangmei produced in Ningbo has a long history and enjoys a high reputation.

From the Hemudu cultural site in Yuyao, it was found that wild bayberry was eaten 7000 years ago.

The planting of Myrica rubra has been recorded in the literature, which can be traced back to 2000 years ago. Sima Xiangru, a poet in Han Dynasty, praised Yangmei as a tribute in Shanglin Fu.

Su Dongpo once commented on Yangmei: litchi in Fujian, grape in the west and Yangmei in wuyue.

In the Ming Dynasty, Wang Jin's "Qunfangpu" contained: "Myrica rubra is the best in the world".

According to "Notes on Nenggaizhai", "Yuezhou (located in Yuyao in the Tang Dynasty) is the best Myrica rubra, and the natives call it Daimei.

"The old" Zhejiang Tongzhi "contained:" Yuyao Candle Lake is the best today, followed by Xiaoshan.

"Yangmei blooms in March and April and matures in May and June.

Yangmei is very special. It blooms at midnight and withers at dawn. Even if you look at flowers at night, it's hard to see them.

I just smell the fragrance.

The origin of bayberry's name is varied: one view is that the leaves of ungrafted bayberry are like water poplar and the fruit tastes like sour plum, so later generations call the grafted fruit bayberry.

Another story comes from a legend: It is said that there is a beautiful fairy in the sky who was kidnapped by the devil while traveling around the world. Fortunately, a young hunter living in Yangjiaao, Yuyao was rescued and married, and they were very loving.

Because there is a plum lake nearby, the fairy's name is Meizhu.

Later, the devil designed to carry the fairy down from the mountain by magic.

Before the fairy died, the hunter buried her under a big tree. After the hunter buried the fairy in tears, he not only avenged the devil, but also avenged the fairy.

The next year, the big tree where the fairy was buried bore purple fruit. People pick them and taste them. They are sweet, clear and slightly sour.

People say that this kind of fruit is made in Zhu Mei. She left the sweetness to the villagers, reminding them of the bitterness of her separation from the hunter. Later generations called this fruit Myrica rubra.

Yuyao, Ningbo is a first-class fruit.

The hilly area about 40 kilometers from Linghu Lake in Cixi to Mazhu in Yuyao is the concentrated production area of Myrica rubra.

There are four varieties: white, pink, red and black.

The early big species belongs to the red species, the fruit is bright red after ripening, fleshy and sour, and it belongs to the white species. It is named because the fruit is yellow or milky white when ripening, and the sweat is fresh and delicious.

As a fresh fruit in Ningbo, Myrica rubra is very famous in eastern Zhejiang and overseas.

Myrica rubra is rich in sugar, fruit acid, vitamin C, multivitamins B and a lot of iron.

According to Compendium of Materia Medica, "Myrica rubra can quench thirst, harmonize five internal organs, clear stomach, remove annoyance, anger and evil spirits.

"Yangmei is best eaten fresh, and it can also be made into candied dried Yangmei, Yangmei drink, Yangmei sauce, dried Yangmei in sugar water, and dried Yangmei baked.

Yangmei with soju has the effect of "relieving illness and fatigue, dispelling summer heat and dispelling cold", and people often give it as a gift to relatives and friends.

Myrica rubra beverage has the functions of promoting fluid production to quench thirst and dispel summer heat, and is a good product for relieving summer heat.

As a kind of fresh fruit, Myrica rubra has become a homesick complex for wanderers since ancient times because of its bright color and unique taste.

In the Ming Dynasty, there was a Yuyao man named Sun Sheng who lamented that he was an official in Beijing and could not eat Yangmei in his hometown every year. He wrote a poem: "In ancient times, Myrica rubra in Xia Zi was beautiful, and Candle Lake was even more admirable. Because his name is Golden Lady, he is not at home when tasting every year.

"In Ningbo, there is also a story of' throwing plum blossoms and painting plum blossoms'.

Yao Xie, a talent in Zhenhai, is famous for his calligraphy and painting.

On one occasion, he was reading the article "The Story of the Sick Plum Restaurant" written by Gong Zizhen, a scholar of Ming Dynasty. His friend asked him to draw plums, which was the time to eat bayberry.

While eating bayberry, Yao Xie threw the leftover stone in the hanging account, ate up a plate of bayberry, and the white account was mottled.

Then, a white account immediately turned into a plum blossom painting with sparse branches and dense stamens. Many Ningbo citizens who have left their hometown to seek development all over the world are lucky enough to taste Yangmei in their hometown, or ask relatives and friends to take some Yangmei overseas to taste it to comfort their homesickness.

Composition about Yangmei When the summer vacation came quietly, Yangmei gradually put on a black veil.

In the face of summer homework, the lovely appearance of mature bayberry emerges in my mind, which is not big, but sweet and delicious. Let's talk about the process of picking bayberry, which is even more exciting and interesting.

"Grandma's bayberry can be eaten, mom, mom, you can take me there.

"I miss grandma's Yangmei very much as soon as I have a holiday, but my mother just won't allow me to go. No matter how spoiled I am, my mother is indifferent.

I want to do 36 tricks, and my mother finally agreed.

Oh yeah, let's go! Wow! Lots of bayberries! Myrica rubra trees suddenly appeared in front of my eyes, covered with Myrica rubra trees, all crystal clear.

How much I want to pick each one, but I can't pick any.

Yangmei is too high! Suddenly, an old but familiar voice sounded in my ear; "Do you climb trees? I can start climbing the mountain.

"This is obviously grandpa's voice.

"Yes, yes.

"I quickly grabbed the trunk, grandpa pushed me behind, and I have climbed up." To be on the safe side, let's pick bayberry here.

""good.

Yangmei, I'm coming! ""it's delicious! "My mouth is full of bayberry, and my hands and mouth are stained with bright bayberry juice. People who don't know think I am a vampire! While enjoying the impact of taste buds, I also don't forget to have visual enjoyment.

Suddenly, I found a little creature crawling on the tree, oh! So it is an ant. What, an ant? Look both ways, there are many ants! This scared me out in a cold sweat, and I quickly got off the Yangmei tree.

Grandma said that ants should also eat bayberry, and bayberry trees with ants are sweet.

Time flies while eating and picking and playing.

Unconsciously, a basket of bayberry was full soon, and we came back with full load!

On the western hills of Suzhou, a large area of Myrica rubra trees flourish.

Myrica rubra trees are hung with stars.

Myrica rubra is full of sweet and sour juice.

In early spring, Sister Green Leaf was afraid that the delicate Myrica rubra would freeze, and gently sheltered it from the wind and rain.

At this time, Xiao Yangmei is sour! So, if you want to challenge the limits of taste, you might as well have a try.

In midsummer, Xiao Yangmei is no longer afraid of wind and rain! It has grown up.

The original one, soft and weak, can't stand the sun exposure.

But now, it is enjoying the sunshine bath! Look! Today's Yangmei is full of energy and full of belly. How lovable! Please stop wiping your saliva and stare at Yangmei.

Please don't hesitate to taste and shake your head.

Today's Yangmei has been completely transformed! Look! Round and plump, how like a greedy fat man! However, this big fat man is really a bit strange! It is covered with a prickly coat and a thick pink sweater.

Hey hey! Although it looks fat, it is actually very thin! Look, * * *' s clothes have been lost five times! With a gentle bite, a sweet and sour juice will rush into your mouth, which is really memorable! If you think only red bayberry can be eaten, I suggest you drink a cool summer drink-sour plum juice! It's comfortable to think about it: in the hot sun, holding a glass of cold bayberry juice and drinking it up, the sweetness will be sweet from the tip of the tongue to the root of the tongue.

At this time, you will be surprised to find a very amazing thing-you were dizzy by the hot sun just now, and at this time, your mind suddenly woke up a lot! Yes, this is the most magical place of Yangmei-relieving summer heat! Yangmei is a specialty of Suzhou! In summer, in the season of waxberry production, my father always goes to Xishan to carry more than a dozen baskets. When talking about business, it is really common to send a few baskets to customers! Visiting relatives and friends and sending flowers baskets have almost become the most unique scenery in Suzhou.

Friends, did Yangmei in Suzhou make you drool? Don't worry, next summer is my treat!

Composition: Yangmei is closely related to the composition people describe Yangmei. I love Yangmei in my hometown. My hometown is in Jiangnan, and I love Yangmei in my hometown. The drizzle is like silk, and the bayberry tree greedily sucks the dew in spring. They are spreading evergreen branches, and the long and narrow leaves are laughing in the rain and fog. After the Dragon Boat Festival, bayberry trees are covered with bayberries. Myrica rubra is round, as big as longan, and covered with small thorns. As the bayberry matures, the thorns become softer and flatter. Pick one and put it in your mouth. The tip of your tongue touches the smooth thorn of Myrica rubra, which makes people feel delicate and soft. Myrica rubra is light red at first, then dark red, and finally almost black. It won't really turn black, because it's too red, so it looks like black. You can see the fresh red flesh when you gently bite it open, and the lips and tongue are stained with bright red juice at the same time. It's not ripe yet. The more people eat, the more they like it. When I was a child, I once ate bayberry and found that my teeth were sour and soft, and I couldn't even bite tofu. I just know that although Yangmei is ripe, it still has a sour taste. Because it is too sweet, I don't feel sour after eating Yangmei. I feel toothache after eating something else.

I love Yangmei in my hometown. My favorite fruit is bayberry. I not only like its sour and sweet taste, but also like its bright colors and small table tennis-like shape.

Speaking of bayberry, people who are rich in bayberry are no strangers.

May and June are the ripe picking season of bayberry every year.

At this time, fruit farmers are busy picking bayberry on the hillside.

Red lanterns are hung on the bayberry trees, which are heavy and bend the branches. Standing under the bayberry tree is within reach.

Myrica rubra is round, a bit like laurel garden, but it is bright red purple and crystal clear.

It's covered with small thorns. Take a bite in your mouth. Each small thorn flips and contacts between your tongue tips, making people feel delicate and soft, and the bright red flesh is full of bright red juice.

That sweet and sour taste makes people linger and want to eat.

Myrica rubra is not only delicious, but also has high nutritional value, so it has become one of people's favorite fruits.

It has also brought considerable economic benefits to hardworking fruit farmers.

The delicious red bayberry not only brings people enjoyment in taste, but also opens up a way for people in their hometown to get rich.

I love my friends, Yangmei in my hometown!

Please indicate the source? Yang Guifei's 500-word composition in my eyes