After long summer, eat more pumpkins, replenish water to prevent autumn dryness, and the pasta is sweet and soft, which is more delicious than fried dough sticks.

The summer heat has passed, which means that the hot weather will soon pass. In autumn, pumpkins are very popular, and after summer, pumpkins begin to go on the market in large quantities. Don't mention how delicious pumpkins are these days. Sweet and soft, only 3 yuan a catty. It's delicious no matter how you cook it.

Pumpkin contains a lot of pectin, vitamins, protein, cellulose and so on. Eating regularly is good for your health. Eating more pumpkins can also add some water, and the effect of preventing autumn dryness is also good. Pumpkins, I never go to the vegetable market to buy them, because I grow some at home, and now they are all mature. If you go to the vegetable market, remember to buy old ones. The older the pumpkin, the better it tastes.

Pumpkins can be fried, boiled pumpkin porridge, fried pumpkin pie and so on. But you know, pumpkin is made into spaghetti and it tastes super good. Have all your friends eaten pumpkin cakes? Can replace steamed bread and fried dough sticks. It is sweet and soft, and children like it.

Ingredients: 200g pumpkin, 300g flour, egg 1, 3g yeast powder, 30g sugar, proper amount of red dates, and proper amount of water/milk.

1, we prepare a pumpkin, wash the pumpkin and peel it. Next, we cut the pumpkin into pieces and steam it in the pot until it is completely cooked.

After steaming, we take it out and press it into pumpkin puree with a spoon. If you want to be more exquisite, you can also put it in a cooking machine and break it for later use. You don't need to add water if you hit it. Pumpkin paste is ready, put it in a small basin for later use.

Let's prepare yeast powder first, add a little warm water and stir until it melts. There are also red dates, which also need to be removed and cut into small pieces for later use.

4. Mix pumpkin puree, yeast water, sugar and eggs, stir well, and then sieve the flour into it.

Then we pour water or milk into it and stir it while pouring it until it becomes a batter with moderate consistency. Next, we prepare the mold, brush the oil on the bottom and periphery of the mold, then pour in the batter and put the cut red dates evenly on it.

6, so don't steam directly on the pot, you need to put it aside for a while, until you see that the dough is twice as big, it will ferment. Boil the water in the pot, then put the batter on it, cover it and steam for 35 minutes, then turn off the heat and stew for a while, then take it out of the pot.

If you have children at home, you can also add a little milk powder, and it is best to use milk when kneading noodles, so that the steamed pumpkin hair cake is sweeter. Does it look appetizing? Pumpkins are very suitable for autumn after summer. If you like, you can try it for your family.