How do Sichuanese cook Sichuan sausages at home?

Ingredients: meat 10 Jin, cooking wine, salt 2.2 Liang, pepper powder/kloc-0 Liang, coarse pepper noodles 2 Liang, pepper 0.5 Liang, monosodium glutamate, chicken essence and a little sugar. If you find it troublesome to prepare seasonings, you can directly use sausage materials to make authentic Sichuan sausages.

Attention should be paid to when filling sausages:

Meat must be filled tightly, evenly, and fat and thin. Because the taste of pure lean meat will be very poor after air drying or fumigation, it is recommended that you don't pour it too thinly. When filling, tie it with cotton thread 15 cm or so. Don't knot the rope at too long intervals, so as not to break the rope and the sleeve when drying. It is also convenient to cook one slice at a time.

Smoked sausage

In Sichuan, sausages are tasteless if they are not smoked. Generally, everyone will light it with fresh cypress branches and put out the open flame with a little spark. At this time, there is still some water in the fresh cypress, which will emit a lot of smoke. Sausage bacon smoked by cypress branches is the pure Sichuan flavor. Let the sausage cool after smoking, and the delicious food will be ready. Divide the smoked sausage into several portions, wrap it with plastic wrap and put it in the freezer. When you want to eat, take out one and boil it in water. Why do you want to boil it in water? This is because in the process of making Sichuan sausage, in order to preserve it for a long time, you usually put more salt and cook it with clear water when eating, so as to dilute the excessive salt in the sausage and make the cooked sausage taste more moderate.

Need to be reminded that the cooked sausage is sliced without scalding, and it is full of color, flavor and taste. Wanda high-flavor sausage seasoning is made of high-quality spices and refined according to traditional technology and modern technology. The sausage has the characteristics of beautiful appearance, bright color, mellow fragrance and delicious taste.