The relationship between weather and dessert

Guangdong people prefer to drink sugar water in summer, such as mung bean paste, kelp mung bean, bamboo cane soybean water, cool and cool, and black bean jelly, all of which have the effect of clearing away heat and reducing fire. In addition, there are red bean paste, taro (coconut juice) and sago dew.

In order to cool off the heat, Cantonese people in summer generally know that they go to the sugar store to drink sugar water on Wednesday or Friday, so the sugar store in summer is crowded with people.

Cantonese people like to make soup for tonic in autumn and winter, and seldom drink sugar water.