Traditional Culture Encyclopedia - Weather inquiry - Fuzhou travel guide Fuzhou travel guide scenic spots must go.
Fuzhou travel guide Fuzhou travel guide scenic spots must go.
Fuzhou travel guide
brief introduction
Fujian, located on the coast of the East China Sea, is the starting point of the Maritime Silk Road and is rich in tourism resources. Wuyishan, Gulangyu Island in Xiamen, Qingyuan Mountain in Quanzhou, Taimu Mountain in Fuding, Jinhu Lake in Taining, Taoyuan Cave in Yong 'an, Pingtan Haitan, Guanshan Mountain in Liancheng, Yuanyang River in Pingnan and other national key scenic spots have beautiful scenery and pleasant climate, attracting many tourists.
Best season: September -65438+ 10 is the best season to travel to Fuzhou. At this time, the sun is shining, the trees are evergreen, the scenery in the south is beautiful, and there are attractive hot springs, which are especially suitable for tourists in the north. Spring is the wettest season in Fuzhou, and the temperature difference between cold and warm is very large.
Summer is dominated by sunny and hot weather, with extreme high temperature in some areas from July to August, which is also a typhoon-prone season. When the typhoon comes, try to avoid going out, and it is best to stay indoors until the typhoon warning is lifted.
Reference route
Classic three-day tour
Day 1: Three lanes and Seven Alleys-Christian Hu A Xiang Church-Nanhou Street-Shangxiahangzhongping Road-Laoyaozhou Street.
Day 2: Shicuo Church-South China Women's College of Arts and Sciences-West Lake Park-Daming Road-Fudao
Day 3: One-day trip to Pingtan Island or hanging out and drinking coffee in the old building in Cangshan District.
Three-day tour of food
Day 1: Three sides and seven lanes-Nanhou Street-Daming Food Street-Shanghang.
Day 2: Christian Flower Hall-Hot Spring Museum-Laoyaozhou Street
Day 3: Fan Chuan Church, Nanyuan Road 1, Zhongzhou Island.
Fuzhou gourmet raiders
Fuzhou's famous dishes include Buddha jumping wall, litchi meat, spicy chicken with red distiller's grains, fish in eight-treasure bags, chicken loose fish lips, prawns with clams, boiled shark's fin and so on. You can go to Juchun Garden to eat traditional famous dishes such as Buddha jumping over the wall. Fuzhou's traditional snacks include fish balls, taro paste, fried dumpling, taro fruit, nine-layer fruit, light cake, pork floss, scallion cake, swallow skin, noodles, spring rolls and so on. In the "Taste in Taste" snack bar, you can taste all kinds of traditional famous spots in Fuzhou.
Shaxian snack is the most popular snack bar on the streets of Fuzhou. Shaxian is a place name in Fujian. Shaxian snacks were brought by people there, mainly engaged in mixing noodles, stews, fish balls, wonton and various stews. This snack bar is small in appearance, but traveling in Fuzhou is a good place to taste.
Fuzhou's vegetarian dishes are also famous. They are made from plant foods, such as gluten, tofu skin, tofu tendons, winter bamboo shoots, mushrooms and fungus. They are skillfully processed, well cooked and delicious. Many temples and tourists in Fuzhou are engaged in vegetarian dishes, among which the vegetarian dishes in Gushan Yongquan Temple are the most famous. There are more than 30 kinds of famous vegetarian dishes, such as "South China Sea Trollius", "Half Moon Sinking into the River", "Three Fresh Stone Drum" and "Three Silk Springs".
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