Because of the weather, the white radish was frozen in the ground. Can I still eat?

Frozen radish can be eaten, but in the process of freezing, the nutrition in radish will be lost and the taste will not be as good as before. Frozen radish becomes soft after thawing, but because of frozen water, the taste has changed and it is not very delicious. The eating method is to thaw the radish and eat it normally. It can be cooked with other foods, fried or stuffed. Eat according to personal preference.

Extended data:

Precautions:

Radish can't be eaten with ginseng: radish is a cold food, and ginseng is a hot medicine. Eating them together will offset the efficacy of ginseng.

Carrots and white radishes are not suitable for mixing: white radishes are extremely rich in vitamin C, which is very beneficial to human health. If they are mixed with carrots, vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy vitamin C in white radish.

People's Network-Eating radish is taboo. White radish can't be eaten with tonic.