Bananas don't go bad easily in hot weather.

Bananas should be hung in a cool and ventilated place in hot weather, so they are not easy to go bad.

Banana is a perishable fruit, but its shelf life can be extended under correct storage conditions. Hanging bananas in a well-ventilated place is a common method in hot weather, which can effectively extend the shelf life of bananas.

Bananas produce ethylene gas during ripening, which can accelerate the ripening of bananas. If bananas are put in a sealed bag, polyethylene gas will accumulate in the bag, which will accelerate the ripening of bananas and lead to banana deterioration. Therefore, hanging bananas in a well-ventilated place can make ethylene gas escape in time and slow down the ripening speed of bananas. High temperature is also one of the main factors leading to banana rot. Putting bananas in a cool and ventilated place can avoid direct sunlight and reduce the temperature, thus reducing the risk of rot.

To sum up, it is a simple and effective method to hang bananas in a well-ventilated place in hot weather, which can prolong the shelf life of bananas and reduce the risk of rot.

Method for ripening bananas

1, bag sealing method accelerates ripening, and green bananas can be sealed in bags. Bananas release ethylene gas, which can make fruits mature early. Storing bananas in a closed space can increase the contact area with ethylene and promote banana ripening.

2, apple ripening, if there are apples at home, it can also be used to ripen green bananas. Apples and bananas can be sealed in cartons and ripened at room temperature for 3-4 days, so that the ripened bananas are sweet and delicious.

3, rice ripening, generally there is rice at home, can also ripen green bananas, and can ripen quickly. Put bananas into a container filled with rice, and they can be ripened successfully in about 2 days, which has the fragrance of rice.