Where is the best cold rice noodles?

Speaking of snacks in Mengzi, you can't help but talk about rice noodles. The most famous rice noodle is crossing the bridge. Rice noodles are the staple food of Mengzi people, so it can't be said for the time being. There are many ways to eat the thread. If it is a snack, it is: First, cold rice noodles. There are many shops selling cold rice noodles in mengzi city, but only two or three are really delicious. The most popular one is the "Dajing Wangshi Store" in Guilin Street, which is an old-fashioned cold rice noodle. However, there are two signs of "Dajing Wangshi Store", both on Guilin Street, not far apart. An elder sister and a younger brother are family members. The second is fried rice noodles. In front of the old government of Yuhuangge and the "Golden Lotus Snack Bar" on Wen Lan Road, Zhajiang Noodles is the best. There are many kinds of snacks, cold, hot and baked. The third kind is canned rice noodles. As the name implies, canned rice noodles are rice noodles sold in earthen pots. The rice noodles made in this way have high temperature and boring taste, which is more enjoyable than eating rice noodles in a small pot. The most representative ones are Dayuan purple clay jar rabbit rice noodles, and there are two beer houses, Linhuxuan and Olive Tree, which have three flavors: braised beef, stinky tofu and fried sauce. The fourth kind is chrysanthemum rice flour. Counting the Huaguang Hotel in the middle section of Yinhe Road, the Qiaoju Copper Pot Crossing Bridge Rice Noodles passing by Zhao Zhong, the sea bowls and copper pot rice noodles on the Laokun River Highway at the northern end of Yinhe Road, and the Honghe Hani Native Rice Noodles in Cui Wen Community are all good. Now add another Jiang Brothers rice noodle. I feel ok, their pot-stewed dishes are worth recommending (_)!

Eating cold rice noodles or Zhajiang Noodles, it is better to bake some potatoes and tofu at the same time, and then have a bottle of beer, or roast a few kebabs to eat slowly, which makes you feel more comfortable. Mengzi's tofu is very special, with a thin core and a proper name, called wrapped tofu. It's tender after baking and melts in your mouth. At first, I couldn't eat. Slowly, I found that tofu has a place to use, and the more I eat, the more I like it.

There are many small rolls of rice flour in mengzi city. I know there are seven. Of course, Mengzi's small paper is not as authentic as Hekou's, but there are still places to eat. The small roll of rice noodles I have eaten is stuffed with mushrooms, sauerkraut and bumps (that is, mustard). Two yuan for ten, ten plates, two plates for one person is enough, and the food is not expensive. Snack bars also sell spring rolls, that is, fried rolls of powder, which are bigger than small rolls and cost one yuan a roll. The earliest one selling small rolls of powder was opened by returned overseas Chinese in Vietnam, and the store was called "Vietnamese Snacks". It was originally opened in Guilin Street. At that time, the road was dark and dirty, and there were many people who could eat. It is said that his home is the most authentic, and I often go there. Later, because of the transformation of Guilin Street, it moved to the south section of Gexue Street, and the road surface was much cleaner than before.

Almost every snack bar in mengzi city sells fried rolls. But the best I've ever eaten is Imango from People's Cinema. This is a temporary booth. The fried rolls are full of weight, cooked just right and delicious. Unfortunately, they no longer exist. The beef noodles in mengzi city are also good. On behalf of the beef noodles next to the state hospital, the yipin beef noodles in the Yipin Pavilion in Mingzhou, Mengcheng, are very famous in Honghe Prefecture. When friends from far away come to Mengzi, they have to let me take them to Yipin Pavilion for a bowl of beef noodles. Ordering a bottle of "Coca Cola" or "Fanta" while eating noodles is also self-satisfaction. However, if you go to Yipin Pavilion to eat noodles early, there will be no seats if you go late.

There used to be several Lamian Noodles shops in mengzi city, but now there is only one "Ruifeng Garden" on Wen Lan Road. "Ruifeng Garden" includes Lamian Noodles and Daoxiao Noodles, and there are five flavors of braised beef, braised pork, braised pork intestines, ribs and fried sauce, all of which are delicious. The only drawback is that the workmanship is a little rough, and the painted surface is thick and uneven. But there is only one family in Mengzi, so it is impossible not to eat. Sometimes when I drink too much and don't want to eat anything but pasta, I will go to Ruifeng Garden to eat a bowl of Lamian Noodles. Put more vinegar when eating, and relieve the hangover by the way.

Ice porridge is a special snack of Mengzi. In fact, there are several ice porridge vendors in mengzi city, but only "Yang porridge" specializes in porridge. "Yang Zhou" was originally opened opposite the Red River Cinema in the new archway, and now it has moved to the intersection of Guilin Street and Huancheng South Road. There are two kinds of porridge: sweet and salty. Sweet is red bean porridge, cool and delicious, most suitable for hot weather. To really taste, you have to eat salty. The salty one is actually peanut porridge, which has no taste in itself. You should add seasoning to eat it. Seasonings are fishy vegetables, ginger and jasmine, raw leeks, kimchi roots, milk rot and so on. In 1930s, there was a kind of "thunder porridge" in Mengzi Town, which was recorded in Zhu Ziqing's prose "Miscellanies of Mengzi". But it's long gone Today's "Yang porridge" probably inherited the "Lei porridge" of that year, and there is a self-service porridge shop next to Tianzhu Road Garden, which is not bad. 2.5 yuan is full!

"Yin's cold spoon powder" is also a famous snack in mengzi city, which is paved in the west left lane next to Yueyatang. I don't know why this alley has a vulgar name: Xizuo Lane, a pee lane, used to sell meat, but now there are several snack bars and milk tea shops, and the stalls have been placed in the alley. "Yin's cold spoon powder" is the largest one. Cold spoon powder tastes tender and smooth, and tastes good. Some are spicy and some are sweet. But most of them are spicy. In addition to cold spoon powder, there are cold rice noodles, fried rice noodles, baked tofu and other snacks.

A few years ago, there was an old lady selling sour paste Baba in the south gate. It tastes sour and sweet, and you can't get tired of eating it. There are still things to sell at the entrance of Kowloon Farmers' Market, but the taste is not as good as before. In addition, there are street corners in mengzi city selling roast beef, Baba, sweet potato, corn and so on! (^-^)