[Big star wants to know] Wu Junru wants to know: Are there any special products or interesting things that can be given to children in Beijing?

Beijing specialty, big millstone persimmon:

The suburbs of Beijing are rich in persimmons with a wide variety. But the most famous is the big millstone persimmon. This kind of persimmon is big, generally about 250 grams, and 500 grams big. The sugar content is above 15%, and the contents of protein, calcium, phosphorus and iron are higher than those of apples, pears, peaches and apricots, and there are a lot of vitamins, malic acid, carotene, glucose and fructose. Has the effects of lowering blood pressure, stopping bleeding and moistening intestine. Main producing area: Fangshan District, Beijing, which is one of the famous Beijing specialties in Fangshan District.

Beijing specialty, nourishing traditional Fuling cakes;

Fuling cake, also known as Fuling sandwich cake, is a nourishing traditional name in Beijing, which can best promote Daoxiang Village. Pancakes are made of poria cocos cream and white flour, with candied pine cones and broken kernels in the middle. After boiling, mix with honey and sugar. It is like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor.

Beijing specialty, Beijing Yali pear:

The skin is thin, the core is small, the flesh is thick, tender and crisp, and there are few stone cells; Smooth appearance, light yellow, with zongzi-colored spots; The fruit is juicy, sweet and slightly sour, and fragrant.

Beijing specialty, panggezhuang watermelon:

Watermelon belongs to Cucurbitaceae and is one of the top ten fruits in the world. Originated in kalahari desert, Africa, it was introduced into northwest China via the Silk Road. The word watermelon was first seen in the History of the New Five Dynasties written by Ouyang Xiu in the Song Dynasty (appendix to the Four Changes). 1000 years ago, it was planted in Hebei Province and then introduced to Beijing. Daxing is a famous watermelon producing area and distribution center. About 400 years ago, during the Wanli period of the Ming Dynasty, Daxing watermelon was recorded as a tribute.

Beijing specialty, Beijing Silk Man:

Beijing Silk Man is a traditional national handicraft with a history of 1000 years. It is based on the themes of China folk stories, such as scholars, women, dramatic figures and folk dance modeling. Artists produce lifelike three-dimensional figures through more than a dozen processes, such as sculpture, painting, clothing, props and headdress. Its head, face and hands are all made of silk, and it is made of fine silk and gauze from head to toe, hence the name "Silk Man". Beijing Silk People are exquisitely made, with different expressions, bright colors and elegant styles, which have high appreciation and collection value.

Beijing specialty, Beijing roast duck:

Beijing roast duck is a famous food in Beijing, which is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy.

There are two ways to roast Beijing roast duck: oven (hanging oven) and stewing oven. Quanjude Roast Duck Restaurant is characterized by hanging oven roasting, which was transplanted from the special hanging oven method of roasting suckling pigs in Imperial Restaurant in Qing Dynasty. The roast duck is golden and shiny on the surface, crisp outside and tender inside, and it tastes particularly delicious. The so-called "stewing furnace" is actually a kind of underground furnace, the furnace body is made of bricks, and the size is about one meter square. How to eat roast duck: first cut it into thin slices with a sharp knife, then spread the baked lotus leaf cake with sweet noodle sauce, and then roll it with chives, garlic paste, roast duck slices and so on. Extremely delicious, it is one of the famous Beijing specialties.

Autumn pear cream, a traditional specialty of Beijing;

The legend of autumn pear paste was created by Kevin·Z, a famous figure in the Tang Dynasty. Wei's mother had a bad cough, but refused to take medicine. After a long period of treatment, her condition deteriorated. Is helpless, Wei Zhi suddenly remembered that her mother loves pears, so she bought many pears, ground cough medicine into powder, and boiled it into a paste with pears and rock sugar. His mother was very happy after eating it, but she didn't eat it, and her illness has recovered.

Qiuli cream is well known and exquisite. It is said that it used to be a specific medicine in the court. 150 years ago, someone in Taiyuan Hospital passed the secret recipe of Qiuli ointment to Sanyi Food Store outside Qianmen, and it has spread among the people ever since. Later, autumn pears in the suburbs of Beijing have been prepared and sold in Beijing, so they have become traditional Beijing specialties.

Beijing specialty, jade carving:

As a famous specialty in Beijing, Beijing jade carving has a long history, profound and exquisite skills, and is good at teaching students in accordance with their aptitude, especially its beautiful colors. When we identify jade carvings in Beijing, we usually start with the texture, color, carving work and texture of jade carvings. First of all, Beijing jade carving is hard, crystal clear and delicate, while Nanpai jade carving generally uses nephrite; Secondly, the jade carvings in Beijing are gorgeous and exquisite, while those in the South School are soft in color. Thirdly, the jade carving in Beijing pays great attention to modeling and has the style of court art, while the southern school is generally casual in modeling and rough in style. In a word, Beijing jade carving is not only beautiful in color and shape, but also can be preserved for thousands of years, so it is deeply loved by collectors and is one of the more precious Beijing specialties. Can give children lovely and meaningful jade carvings, lifelike. I'm sure they will like it.

Beijing specialty, Liangxiang chestnut:

Liangxiang chestnut is named after the distribution center of Liangxiang chestnut, and it is also called Fangshan chestnut because its origin is in Fangshan area. Its seeds are big and round, its shell is thin and easy to peel, its sugar content is high and its nutrition is rich. It can be eaten raw, or made into sugar-fried chestnuts, spiced chestnuts, chestnut mutton soup and chestnut powder, and used as a seasoning for cakes and delicacies. In addition to Fangshan, Huairou, Miyun, Changping and Pinggu also produce chestnuts.

Beijing specialty, Beijing preserved fruit from the Forbidden City;

Beijing candied fruit is refined from fresh fruit, with moderate sweetness and sourness, refreshing and smooth, sweet but not greasy, and rich fruit fragrance. There are thousands of varieties and hundreds of specifications of preserved apricots, preserved pears and begonia.

Features: Fine selection of materials and fine processing, so the product has good color, positive taste, soft and refreshing. Color from light yellow to orange, oval, unbreakable, non-rotten, non-sugar-resistant, non-sticky, soft to eat, sweet and sour.

Beijing specialty, cloisonne:

Beijing is the birthplace of cloisonne. Made of red copper, copper wire is kneaded into various patterns, welded on the copper tire, filled with enamel glaze and then fired. The original cloisonne was mostly antique bronzes, especially in Xuande period of Ming Dynasty. By the Jingtai period of the Ming Dynasty, that is, from 1450 to 1456, craftsmen had discovered a kind of dark blue glaze, and the handicrafts made of this material were dignified, rich and calm. So it is called cloisonne, which is one of the more precious Beijing specialties.

Beijing Lingshui Walnut

Walnut is a deciduous tree, monoecious, with spherical fruit and rich nutrition. It can not only be eaten, pressed oil, but also used as medicine. According to the analysis of Health Research Institute of China Academy of Medical Sciences, each walnut in Jingxi is more than 10g, and the oil yield is 45-65%. Every hundred grams of walnut kernel contains protein15.4g, fat 63g, carbohydrate10.7g, calcium/kloc-0.08mg, phosphorus 329mg, iron 3.2mg, carotene 0./kloc-0.7mg, and vitamin B/kloc-0.0mg. In particular, the fat content in dried fruits ranks first. After walnut kernel is pressed, the residue can be used as walnut sauce; Dry-fried or fried walnuts are special snacks; Qingque brand walnut milk is unique and popular. In addition, walnut is also a good medicinal diet to get rid of diseases and strengthen the body, which has the effects of strengthening the body, enriching blood and strengthening the brain, moistening the lungs and benefiting the stomach.

Peking roast duck

Roast duck is a famous dish unique to Beijing, which is famous at home and abroad. Roast duck has a long history. As early as 1500 years ago, there was a "roast duck" in the Southern and Northern Dynasties in China. In the Yuan Dynasty (A.D. 1330), doctor Hu Sihui included the famous "roast duck" in Chihuo Rice, which is today's roast duck. At that time, roast duck was barbecued with pork. After taking out the duck's internal organs, mix the lamb's belly, coriander, onion and salt evenly, put them into the duck's belly, and cook them with a fork on charcoal fire. Today's Beijing roast duck is made from stuffed ducks raised in the suburbs of Beijing. Before roasting, wash the duck leg hair and take out the internal organs. Then air is pressed between the skin and the meat to separate the skin from the meat, and then malt syrup is coated on the duck and dried. In this way, the whole duck is dark red, as if painted with red paint, so some foreigners humorously call Beijing roast duck "painted duck". The roasting method is to pour boiling water into the duck cavity before sending the duck into the oven, and then release the boiling water after the duck is cooked. Hardwoods such as dates, peaches and pears are used as fuel for stoves. These fuels have less smoke and incense, and their firepower is not strong.

Yidege ink

Beijing "Yidege" ink has a production history of 100 years. During the Tongzhi period of the Qing Dynasty, there was a Xie in Anhui who went to Beijing to take the exam, but his name fell. He deeply felt that learning ink was too time-consuming and delayed answering questions. At that time, he thought that if he could make an ink and use it directly for writing, it would save time and effort, and it would not be "a skill." So after many experiments, he finally chose auxiliary materials such as lampblack and made the ink with the same effect as the ink block. Once listed, it was welcomed by literati. In the fourth year of Tongzhi, Xie opened his first ink shop at No.44 Liulichang, Beijing. The name of the shop is "Yidege", and he personally wrote a plaque and hung it in front of the door. This is the origin of "Yidege" ink. Xie has no children behind him. After his death, the shop passed on to the apprentice. Later, the reputation of "Yidege" increased day by day, and the scale of production and operation continued to expand. Tianjin, Shanghai, Xi, Zhengzhou and other big cities have opened semicolons, and their business is more prosperous.

Beijing Shatian pomelo

It is famous for its origin in Shatian Township, Rong County, Guangxi, and enjoyed a high reputation as early as 2000 years ago. Later, it was gradually introduced to Beijing and Liuzhou. Shatian pomelo has a moderate fruit size, with a single fruit weight of 750-2500g, a slightly concave bottom and a raised sealing ring (commonly known as purse). The peel is needle-thick, with 12 ~ 15 pieces inside, and the gourd skin is thin; The pulp is white to reddish, sweet as honey, and the juice is rich in nutrition. It has the reputation of "natural canned food". The pulp has the effects of moistening lung, clearing intestine, relaxing bowels and enriching blood, is beneficial to the development of bones, blood and muscles, and can prevent scurvy and beriberi. Peel can be used to make candied fruit, and it can also be used to process dishes with unique flavor. In the national fruit quality appraisal, Beijing Shatian pomelo won the first place. It has become a traditional bulk export commodity and is well received by consumers at home and abroad.

Beijing candied fruit

Beijing candied fruit is refined from fresh fruit, with moderate sweetness and sourness, refreshing and smooth, sweet but not greasy, and rich fruit fragrance. There are thousands of varieties and hundreds of specifications of preserved apricots, preserved pears and begonia. History: Beijing's preserved fruits and candied fruits are all made in the Forbidden City. In order to ensure that the emperor can eat fresh fruits all year round, chefs will classify the fruits produced in each season and soak them in honey so that the emperor can eat them at any time. Later, this production method spread from the palace, and workshops specializing in preserved fruit appeared in Beijing. Technology: Pay attention to the choice. The fruit should be ripe enough for the stone and pulp to be separated, and immediately picked and sent to the factory for processing. Fresh apricots are pitted and split into two petals, and boiled with white sugar solution, or the sugar soaking solution is pumped out of the fruit with a vacuum compressor. Features: Fine selection of materials and fine processing, so the product has good color, positive taste, soft and refreshing. Color from light yellow to orange, oval, unbreakable, non-rotten, non-sugar-resistant, non-sticky, soft to eat, sweet and sour.

Beijing kumquat

The fruit is obovate, with golden skin and yellow flesh. It can be eaten fresh, or made into oranges, cans, orange cakes and squeezed juice. Produced in Yangshuo, Lipu and Gongcheng counties in Beijing. Kumquat produced in Baisha Township, Yangshuo is beautiful in color, big in size, thick in meat, crisp in quality, fragrant in smell, sweet and sour, and delicious in taste. It contains nutrients such as sugar (18 ~ 20%), vitamin C 1, B2, B 1, p, calcium, iron and phosphorus, and is very popular among consumers. In some places, kumquat has been dwarfed as a bonsai tree, and golden Guo Rui is covered with branches, symbolizing a bumper harvest.

Beijing Yongfu Siraitia grosvenorii

It is famous for its Buddha-belly-like root image. Melons and fruits are oval or spherical with yellowish fur on the surface. Mainly produced in Beijing and Beijing area, with Yonghe Lingui County as the most famous, with a cultivation history of over 100 years. Siraitia grosvenorii is a characteristic economic plant in Beijing, which is one of the traditional Chinese medicinal materials and export commodities. It has high nutritional value, and has the effects of clearing away heat, relieving summer heat, resolving phlegm and relieving cough, cooling blood and loosening bones, clearing away lung heat and moistening intestines, promoting fluid production and quenching thirst. Can be used for treating acute and chronic tracheitis, pharyngolaryngitis, asthma, whooping cough, stomach fever, constipation, acute tonsillitis, etc. It is also suitable for diabetic patients. Herbal tea brewed with its fruit has a long reputation. It can also be used as a seasoning for stews and clear soup to make cakes, sweets and biscuits. At present, in addition to the export of dried fruits, products also include granules, syrup, fruit essence, cough syrup, concentrated fruit syrup and so on.

Beijing Lipu taro

Lipu taro was originally named Lipu County. When the taro is cut open, you can see that the taro is covered with tiny red tendons, similar to betel nut patterns. Culturally called betel nut taro, it is planted everywhere. The mother taro is oval with 5 ~ 8 daughters. The main product is taro, the average unit weight is1000 ~1500g, and the largest one can reach 2500g. Taro meat is white and soft, with high quality. It is rich in protein, carbohydrates (starch), high calcium and some vitamins. Lipu taro is fragrant, fluffy and slightly sweet. It can be boiled or braised with meat, sliced into hot pot and cooked to make taro balls. The most distinctive way to eat is to eat the meat, taro and meat in Lipu taro together, which is good in color, fragrance, taste and shape.

Beijing Yangshuo China Red Chestnut

Also known as Yangshuo chestnut. Yangshuo is the county that produces the most chestnuts in Guangxi, with the highest annual output 1200 tons. Zhongguo red chestnut has the best quality, mainly produced in Yangshuo Dongkou, time-honored brands and other places. The skin is reddish brown and shiny; Heavy, full and big, 76 capsules per kilogram, single fruit weight 14g ~ 18g. The seed rate is about 50%, and the kernel rate is over 80%. The flesh is sweet and delicate, and the fragrance is fragrant. It is one of the traditional exporters in Guangxi. Raw food is crispy, and cooked food is often used to wrap zongzi, steam rice cakes, cook eight-treasure rice and stew meat. Chestnuts with blasting sand have a special sweetness. Because it is a perennial woody edible plant, it is planted for decades a year and harvested, which is called "hardcore crops" by the people.

Beijing Yangshuo Niuxin persimmon

Also known as persimmon flower. Flowers bloom in mid-April. The fruit is heart-shaped, orange-yellow, and turns red from early October to early October165438+ 10. Usually, there are few seeds without seeds. Produced in Beijing Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties, Cangwu, Rongxian, Pingnan, Yulin and other places. Yangshuo is the main producing area, and the annual output of fresh persimmons in Yangshuo and Gongcheng counties is more than 4,000 tons. The main advantages are: medium fruit shape, single fruit weight170g ~196g; Beautiful appearance, smooth powder; The pulp is orange-red, crisp and sweet, plump and juicy, with sugar content of 18%. Suitable for raw food and persimmon production, and the cake yield is 20% ~ 30%. The yield is relatively high, with fruit yield per plant 150kg ~ 250kg and high yield 1200kg. Persimmon has the effects of moistening lung, relieving cough, promoting fluid production and moistening intestine. Steamed food can cure sore throat, cough and dry throat.

Ginkgo biloba

Commonly known as Ginkgo biloba, also known as Gongsun Tree and Duck's Palm Tree. There is only one family, one genus and one species in the plant kingdom, which is the oldest plant in the world and is known as a living fossil. It blooms in mid-April and matures in August-September. Fruit (seed) is round or oblong, ovoid or oval, with fleshy exocarp, bony mesocarp and membranous endosperm. Seeds (Ginkgo biloba) are ovoid, ovoid or oblong, with 300-600 seeds per kilogram. Drinks and foods made from it have the functions of astringing lung qi, smoothing wrinkles and benefiting qi, relieving asthma and relaxing bowels, dilating microvessels and promoting blood circulation. Regular consumption can make skin smooth, face flat and cheeks rosy. Beijing is one of the famous ginkgo producing areas in China, with an annual output of 1500 ~ 2000 tons, ranking second in the country. It is distributed in all counties in Beijing, with Lingchuan, Xing 'an and Quanzhou as the main producing areas. There are more than 20,000 ginkgo biloba plants in Haiyang Town, lingchuan county, with an annual output of 400 tons, ranking first in the country, and being known as the "hometown of ginkgo biloba".

Beijing yuba

Bean products are named after the drying of bamboo branches. Beijing sufu factory is produced by more than 20 enterprises, with an annual output of 1000 tons. Select high-quality soybeans, grind them into soybean milk, and heat them in a pot. Pull up the solidified soybean milk film by hand and put it on a bamboo pole to dry or dry. Beijing has produced yuba for more than 1000 years. Thanks to the soybean soaking in Lijiang River and taohuajiang and the traditional special production technology, the finished product is light yellow in color, bright in oil surface, fat in branches, hollow and crisp, and excellent in quality. It contains 45% protein, 25% fat and low cholesterol and saturated fat. Because it contains all plant nutrients, it is called "the best vegetarian food" and has become a regular dish for residents, especially monks, as early as the Tang Dynasty. There are many ways to eat yuba, which can be fried, stewed or braised. Whether as a main course or a side dish, you can make vegetarian dishes that are delicious, crisp, tender and charming. Sold all over the country, and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. "Xiangshan Brand" yuba has won the National Food Silver Award for three times in recent 0 years, 1988 Gold Award for the First Food Expo in China, 1990 Gold Award for the First Expo of the Ministry of Light Industry, and 19965438 Gold Award for the Second Beijing International Expo. "Lijiang Brand" Yuba 1990 won the Guangxi Quality Product Award.

Beijing nantang

Beijing crisp candy, sweet-scented osmanthus inch gold candy, sweet-scented osmanthus sesame chips, peanut crisp, peanut candy. It was first produced during the Qianlong period of the Qing Dynasty. It is one of the famous specialties in Beijing, and it is also a traditional new year's goods. It is a good product for Beijing to entertain guests during the Spring Festival. Sesame kernel, peanut kernel and sugar are the main raw materials, which have a unique flavor of fragrance, sweetness, looseness, crispness and crispness. Beijing crisp sugar is the treasure of south sugar. Absorbed the production skills of the two major schools of the previous generation, namely, "city pastry" and "city pastry", and pressed the carefully prepared powdery raw materials into rectangular pieces, with four pieces as a package. The entrance is crisp and changeable, delicate and moist, suitable for all ages. Sweet-scented osmanthus inch gold candy has the reputation of a flower of south sugar. It is columnar, slightly thinner than the little finger, about one inch long, hollow and crisp, covered with sesame seeds, and its color is like gold. Sweet-scented osmanthus sesame slices are square and as thin as cicadas; Peanut candy and peanut crisp have their own characteristics, which makes people unforgettable. Since 1985, Beijing Nantang has won the Guangxi Quality Food Award and the National Ministry of Light Industry Quality Product Award. 1989 participated in the "China Science and Technology Day" exhibition sponsored by the State Science and Technology Commission, which was well received, and 1990 won the bronze prize of the National Light Industry Expo. The main manufacturer is Beijing Candy Factory.

Beijing Maojian tea

Precious green tea created by Beijing Tea Science Research Institute in the early 1970s of this century. It is refined from excellent tea varieties cultivated by our hospital and delicate buds and leaves picked before and after Qingming. The rope is tight and fine, the front seedling is graceful, the color is green and moist, and the white hair is exposed. After brewing, the soup has clear color, bright green leaves, lasting fragrance, mellow taste and sweet aftertaste. Tested by China Tea Testing Center, it meets the quality requirements of famous tea and contains extremely high selenium. It is a selenium-enriched tea unique to Guangxi and has a unique effect on cancer prevention. In addition to domestic supply, it is also exported to Germany. 1985, 1989 National Famous Tea Exhibition was rated as high-quality tea by the Ministry of Agriculture twice in a row.

Beijing osmanthus tea

It has a long history of production, fine processing technology and strict technical requirements. The fragrant roasted green tea blank and high-quality Jin Guihua are selected, and it is made by scenting and mixing flowers, spreading flowers to dissipate heat, reheating, jacquard weaving and grabbing piles for shading. Shaped like green leaves dotted with golden flowers, the soup is golden and bright, the taste is sweet and mellow, the tea is fragrant and fragrant, and Leng Xiang is elegant and lasting, which is a major feature of osmanthus tea. Long-term drinking can treat stomatitis, periodontitis, chapped skin and hoarseness. Since 1970s, it has been sold to Japan, Hong Kong and other countries and regions, and it is very popular.

Beijing watermelon frost

Beijing watermelon frost is the first domestic throat medicine in Beijing. It is a national famous brand product of traditional Chinese medicine and a national protected variety of traditional Chinese medicine. Has the effects of clearing away heat and toxic materials, diminishing inflammation and relieving pain.

Bamboo fan

Bamboo Fan Bamboo Fan The whole fan is made of only one fine bamboo, with exquisite workmanship and elegant sample work. The fan bone and handle are completed in one go, and the fan is painted with Beijing landscapes and famous poems and calligraphy. The fan is antique, elegant and exquisite. Transfer from Baidu Space: New Beijing Flavor

Personal suggestions are given to children, such as Beijing Silk Man (exquisite craftsmanship, you can ask someone to carve the characters that children like), jade carving (as above), and autumn pear cream (to remind children to pay attention to cold and warmth in recent weather changes).