What season is better to go to Hulunbeier grassland?

It is best to go to Hulunbeier grassland from June to September, especially in July and August. At this time, the grassland is lush and suitable for riding horses, fishing in the hinterland of the grassland, or boating in Hulun Lake in the west. Hulunbeier's temperature difference between day and night changes greatly, so you can't just wear short-sleeved shirts, shorts or skirts when traveling in summer. Take long-sleeved clothes appropriately and increase or decrease them at any time. After July in summer, there are more mosquitoes on the grassland, so you should bring some wind oil, and it is best to wear sports shoes instead of sandals to avoid mosquito bites.

June-September is the tourist season of Hulunbeier grassland every year, which is very suitable for holiday self-driving. Especially in July and August, the grassland is lush, suitable for horseback riding, fishing in the hinterland of the grassland, or boating in Hulun Lake in the west. Tourist attractions include wrestling, archery, horse riding and other performances, as well as singing and dancing bonfires. You can also live in yurts and experience grassland life. On the fourth day of the sixth lunar month, you can also catch up with the grand Nadam convention and feel the rich traditions on the grassland.

The weather in Hulunbeier was cold earlier, and the grass had turned yellow at the end of August. The middle and late September is a good time to see red leaves and yellow leaves in the eastern forest region of the prairie. You can not only see the magnificent river valley scenery of Asian wetlands, but also enjoy the colorful forest colors in the south of the prairie.

Hulunbeier grassland has high-quality pasture, and the mutton produced here is delicious and has no smell. You must try it. In Manzhouli, Bradalin and Hailaer, there are restaurants that eat instant-boiled mutton and barbecue everywhere, including authentic hand-cooked meat, instant-boiled mutton and fried mutton tails. If there are few people, we might as well have a roast leg of lamb. If there are many people, you can also try the "whole lamb mat".