Which season is the best for dried tangerine peel, the green peel or the yellow peel of fresh orange? Is there anything else to pay attention to?

First, it is better to use fresh and mature yellow orange peel as dried tangerine peel; Fresh and immature green orange peel is another kind of Chinese medicine green orange peel, which is more powerful than old orange peel, and has the effects of soothing the liver and breaking the qi, eliminating stagnation and resolving stagnation!

Second, the production of dried tangerine peel is better in late autumn and early winter, which has the effects of invigorating the spleen, eliminating dampness and resolving phlegm, quenching thirst and promoting fluid production;

What needs attention is waterproof and moisture-proof.

Three, the production of dried tangerine peel matters needing attention:

1. Fresh orange peel should be dried for one day after non-toxic treatment. When the peel loses water and becomes soft, the orange-white part will turn outwards, and then it can be dried.

2. Remember to take it back when you are in the sun, otherwise it is equivalent to white sun when you suck the fog at night. After drying, use a sealed container, such as an iron can, to seal the glass bottle.

4. Simple method steps of making dried tangerine peel:

1, prepare twelve sweet and seedless delicious fresh orange peels;

2. Non-toxic tangerine peel needs to be treated first.

Before making dried tangerine peel, the sprayed pesticides and other toxins must be disposed of to prevent pests.

The specific method is:

(1) Rinse off the dirt on the surface of orange peel with clear water, add appropriate amount of clear water, and cover the orange peel with about 5 ml of water for more than 30 minutes;

(2) Add 5 ~ 10g of edible alkali into a proper amount of alkaline water and 500ml of clean water, and soak for 5 ~15min;

③ Rinse with clear water for about 3 times.

3. Then dry the orange peel until it is semi-dry;

4. Boil a proper amount of licorice in water, add salt and sugar to make it taste your favorite, and then add semi-dried tangerine peel to cook together. When the soup is thick, soak it for one night, so that the dried tangerine peel can be fully absorbed, and then take it out to dry.

5. Put the dried tangerine peel into a steamer to steam steamed bread, and steam it thoroughly in the pot;

6. Then dry in the sun.

7. Repeat the five or six steps twice;

8. After three steams and three insoles, the peel is delicious, so seal it quickly and put it in the cookie jar. Write down the collection date, so that the dried tangerine peel will not be moldy, and it will not be easy to get insects, and the older it is, the more fragrant it will be.