The weather is getting colder. When eating hot pot, can I eat the lettuce under the meat?

As the weather gets colder and colder, the hot pot sales market begins to boom. Hot pot culture across China has different characteristics. Although we often associate hot pot restaurants with the red hot pot bottom, Chaoshan beef hot pot in Chaoshan area, mutton hot pot in Beijing, mushroom hot pot in Yunnan, and Shanxi province The dry hot pot restaurant is an outstanding achievement of our Chinese hot pot. When we eat hot pot, what are our favorite dishes?

Different types of hot pot restaurants generally have different menu options. Chaoshan beef hot pot mainly eats mutton, pork belly, breast oil, dragon meat, and tender beef meatballs. Just mentioning the name of these ingredients will make people drool. When it comes to Sichuan-Chongqing hot pot, the key is to eat crispy pork tripe, chicken belly, and tripe. The jumping texture immediately appears on the tip of the tongue.

I don’t know if you have seen it or not, so when meat food is served, one or two pieces of lettuce are always placed on the dish. This gives many people an opportunity to not order fruits and vegetables. In short, if they order some meat, the store will also send lettuce. This kind of dish should not be eaten in vain. It should be put into the pot with the meatballs and tripe, and it can be eaten after rinsing it. But do you think this kind of lettuce, used to pad braised pork, is really edible?

You think you can be cheap and don’t order a portion of lettuce. You can only eat the lettuce under the meat. But you don’t know that the quality of this kind of lettuce is simply not comparable to the lettuce you spent money on. contrast. The lettuce covered under the food is usually old lettuce, or it is no longer fresh enough and has not been sold. Pay special attention to the texture of lettuce. They have long since aged and will no longer be crispy when eaten. But the romaine lettuce that I spent the money to buy was lush and green.

What are the functions of lettuce covered under meat? First of all, it is for beauty and elegance. Green vegetables always make people feel fresh, and the contrast with the colors of other ingredients can make the whole dish more appetizing. Secondly, it is to prevent meat from sticking to the plate. These meatballs, fish paste, mutton, and beef rolls are very easy to stick to the dish. In order to reduce the process of washing dishes, it can also save time and effort. The leaves act as natural paper pads.

However, this leads to a decrease in the taste of lettuce. The lettuce covered under raw food and seafood has a particularly bad taste. The fishy smell of raw food and seafood will soak into the lettuce. Originally, the lettuce is added to freshen it and relieve the greasy feeling, but we think Thinking about it, if you cook the fishy lettuce in the pot, will it taste delicious? I guess it has a disgusting smell.

What should you do if you really want to eat lettuce, but don’t want to order one yourself, and think you can accept leaves that don’t taste very good? Don't skip this operation. Put the lettuce used as a paper pad in the soup pot and cook for a while until the lettuce is completely cooked and filled with juice, then pick it up and eat it. High-temperature sterilization and sauce can also cover up the fishy smell in lettuce.