When is the best time to bag Kyoho grapes?

The best time to bag Kyoho grapes is after they have stabilized fruit setting. It should be carried out after the fruit can tolerate a certain degree of high temperature weather. It is best to avoid rainy weather. It is most suitable to carry out on a sunny day after a heavy rain day. Or put the bag in place before rainy weather comes to avoid infection or reduce the risk of sunburn. In short, it is best to choose a good weather after the fruit sets.

Early bagging in orchards can be carried out as early as after the grapes have settled and the flower spikes have been sorted, flower thinning and fruit setting completed. Orchards with early rainy season and heavy rainfall, as well as early maturing varieties and easy-to-crack fruit varieties, are suitable for early bagging. Bagging.

For late bagging orchards, late bagging can be completed at the latest before the rainy season and when the berries are coloring. Orchards with late rainy season and low rainfall and late-maturing varieties and varieties with strong crack resistance are suitable for late bagging.

When all conditions are met, bagging should be done sooner rather than later. Bagging too late can easily cause sunburn, pest and disease infestation, and fruit rot after bagging.