How to quickly remove the thin skin of walnut kernel

Rapid removal methods of walnut thin skin: boiling water, cooking and microwave heating. 1. Bubbles are simple. Prepare a bowl of boiling water or boiling water in advance, soak the walnuts in the bag in boiling water for five or six minutes, then twist it gently and the skin will fall off. 2. Steam the walnuts in the bag and steam them in a wok. The principle is the same as above, but if you want to eat fast, it will be more convenient to pull it with cold water, just like eating boiled eggs when you were a child. 3, microwave heating method Cooking fresh walnuts in a microwave oven can also easily remove thin skin. An electric oven can be used instead of microwave heating. Selection and storage methods of walnuts: look at the appearance. Walnut pulp with finer external texture is fuller. If the particles are thick and deep, the pulp will shrink. See if there is white powder on the walnut. If there is white powder, it means that some merchants bleach walnuts to look good. When bleaching, some walnuts will crack and the pulp inside will stick with powder. Look at the weight. When you buy walnuts, you must weigh them. If the walnut is the same size and color line, the heavier one is definitely better. Look at the color of walnuts. Break a walnut. The pulp inside is very fresh and the pulp interlayer is very thin. This kind of walnut is really a high-quality walnut. Pick up a walnut and smell it. If the smell is light and there is obvious fragrance, such walnuts are normal. If it smells musty, smelly and smelly, it means that it has been soaked in the medicine of the merchant, so it is moldy.