How to cook green stewed fish?

There are many ways to stew fish soup, but it is not easy to be nutritious and delicious. Here are two common ways to make fish soup, which will make you better!

The Practice of Stewing Fish Soup (1)

1. Heat lard, add shredded ginger and add water.

2. Put the fish in the pot and add salt.

This method is to put the fish raw in the soup pot instead of frying it. This fish soup is white in color and delicious. If fried, the fish soup is not white enough, and the umami flavor is also discounted. Many MM may say that this is not tricky? In fact, every time I cook, if the fish is fresh enough, I don't even put cooking wine. Everything eaten is fresh. Putting cooking wine will spoil the taste of fish soup.

3. It is best to stew the fish for no less than 10 minutes, and add some onions and monosodium glutamate.

The Practice of Stewing Fish Soup (2)

1, fish intestines, fish scales and fish gills (which can be completed with the help of the fish seller), washed, dried and pickled with salt and cooking wine for later use.

Heat the casserole, add a little oil, add fish, fry until golden brown on both sides, add onion and ginger.

Add enough boiling water.

4 Cover, bring to a boil, turn to low heat (if you want the soup to turn white, use high heat 10 minutes) and cook for 40 minutes.

Finally, add salt and pepper (if you don't like the taste of pepper, you can add a little pepper when the water just boils), chicken essence and a little coriander to taste.

Finally, after the water is boiled, add a few washed Lycium barbarum to increase the flavor of the soup.

Through the above introduction, the practice of stewing fish soup is clear to everyone. Let's try it quickly. Delicious fish soup is waving to us.