What are the soup dishes?

Soup dishes mainly refer to dishes with more soup. Generally speaking, soup is less than vegetables, or soup and vegetables account for half of vegetables. There are many kinds of soups. Generally speaking, soup can be divided into stews, boiled vegetables, boiled soup, steamed soup, simmered soup and hot pot. Soup dishes have very high nutritional value, unique flavor, simple operation method and rich dishes, which are suitable for all kinds of cuisines and are also essential dishes for our home life.

2 soup recipes daquan

The nutritional value of soup is very high, so all kinds of cuisines have all kinds of soup. Common soup recipes are: Sichuan series boiled fish, boiled meat slices, stewed oxtail soup, etc. Bamboo sun sparerib soup, fish-flavored eggplant seeds and hometown tofu in Hunan cuisine series; Cantonese-style old fire soup, Siraitia grosvenorii lotus root soup, stewed fish with shredded chicken, etc. Northeast stew, sauerkraut stew, spicy cabbage soup and so on. China's soup recipes are very complete, and friends who want to know can come online to search for relevant information.

3 home-cooked soup dishes

Soup is an indispensable dish for our home life with high nutritional value, unique flavor, simple operation method and rich dishes. The soups we make in our daily life mainly include: laver egg drop soup, tomato egg drop soup, meatball soup, vegetarian wonton, stewed soybean with pig's feet, stewed beef meatballs, hot and sour belly silk soup, stewed tofu with Chinese cabbage, stewed ribs with chicken soup, stewed mutton with carrots and so on. That is, the soup we drink every day. These home-cooked soup dishes are not only simple to make, but also very delicious.

4 portions of dried pork and vegetable soup

1 Soak the dried vegetables for 2 hours in advance, wash the pork and cut it into pieces for later use. Wash and cut the dried vegetables for later use. 4. Put the pork slices into the pot, add cooking wine and salt, and marinate for 0/0 minute. 5. Take the onion, ginger and garlic slices out of the wok, add a proper amount of vegetable oil, pour the onion, ginger and garlic into the pot and stir-fry. 7. Pour the marinated pork slices into the pot. Add appropriate amount of water, boil water on high fire, add dried vegetables, simmer for one hour, add chicken essence and monosodium glutamate to taste, sprinkle with coriander and take out the pot.

5 dried vegetable bone soup

1 soak the menu two hours in advance. Wash the pig bones for later use. Wash the soaked dried vegetables and cut them into sections for later use. Add appropriate amount of water to 4 pots, bring them to a boil with strong fire, add the washed bones, blanch them, take out the cooked bones, rinse them with cold water to remove blood foam from the bones. Add appropriate amount of water to 5 pots, bring them to a boil with strong fire and put them into pots.