Why don't fried noodles stick together? Why can't the vermicelli be fried and stuck together?

1. Cooking skills: Remember to use cold water when soaking vermicelli. No matter what the weather is all year round, it is always cold water, and the time for soaking vermicelli should not be too long. It usually takes only 20 minutes to leak out and fry the vermicelli. If you want to stick the pot, there should not be too much oil in the pot and too much water in the vermicelli. Cut the vermicelli as short as possible, so as not to agglomerate and stick together when frying.

2, ingredients: 350 grams of vermicelli (blisters), 50 grams of minced meat, a little chopped green onion, a little green pepper.

3, add a little salad oil to the net pot, then add minced meat and stir fry to give a fragrance, then add ginger, garlic and green pepper and stir fry.

4. Add vermicelli, add edible salt, soy sauce and red oil, and stir fry evenly. When frying, remember not to use too much firepower, and keep the water in the vermicelli clean.

5, stir fry evenly, add shallots to increase the flavor.