Razor clam method

Ingredients: razor clam, small red pepper, dried red pepper, leek, garlic, ginger, onion, Pixian bean paste, starch, fish sauce, soy sauce, oil consumption, sugar, white pepper, etc. Wash the razor clam with corn starch, then with warm water, then repeatedly with clear water, and then drain the water for later use.

Small red pepper and dried red pepper are washed and cut into small pieces, garlic and ginger are sliced, onion is cut into small pieces, and leek is washed and cut into sections. Prepare a small bowl, add appropriate amount of starch, fish sauce, soy sauce, oil consumption, sugar and a little white pepper, and mix well to make juice.

Add oil to the wok and stir-fry, pour in Pixian bean paste, then pour in Chili segments, onion, ginger and garlic and stir-fry quickly; Until the clams open, put the leeks in, stir fry a few times quickly, and then the pot can be served.

Details of the razor clam method

The mature season of razor clam is in summer, which is most suitable for eating seafood. On the one hand, many seafood products are abundant in summer, on the other hand, it is more important that people are prone to feel hot and dry in summer, and loss of appetite is a common phenomenon. Seafood is very rich and delicious, and it is eaten in summer.

Not only can you enjoy delicious food, but you can also calm down and enjoy the hidden coolness in summer. The price of razor clam is not expensive, and ordinary families can afford it, and the meat quality is very good. Clean all the prepared ingredients, add enough water, put ginger and onion slices into the pot, add a little salt and cook over high fire.

Add the razor clam after boiling, turn off the fire after boiling again, don't take it out in a hurry, stew it for two minutes first, then take it out and drain it, remove the shell and remove the black line.

Cut shallots and coriander into small pieces, mash garlic, shred peppers, slice red peppers, and add them to razor clam. A little salt, soy sauce, vinegar, garlic paste, Chili oil and sesame oil, stir well and pour on the razor clam. Stir it before eating.