What management should be done in the budding stage of Shatangju?

1. Apply strong bamboo shoots and flower fertilizers in rhizosphere. Spraying high-quality foliar fertilizer and adding 0.04ppm brassinolide can improve the nutritional level and stress resistance of plants.

2. Do a good job in the prevention and control of diseases and insect pests such as red spider, leaf-eating pest, anthracnose, canker and scabies before flowering.

3. After flowering, the flowers on the weak branches are thinned, and then foliar fertilizer and brassinolide are sprayed.

4. After flowering, spray 1-2 times 30ppm gibberellin (920) to protect the fruit.

Shatangju, also known as October Orange. Originally from Shatangkeng Village, huang tian zhen, Sihui City, Zhaoqing. Now the main producing areas are: Guangxi: Guilin, Wuzhou (Wuzhou Cangwu), Lipu, Yongfu, Lingui, Quanzhou, Yangshuo, Mengshan, Jinxiu, Xiangzhou, Pingle, Zhaoping and Pingnan. Guangdong: Huaiji, Guangning and Sihui. Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel.

Shatangju, especially Shatangju produced in Sihui huang tian zhen, is delicious, extremely sweet, residue-free, and delicate in taste, which is really a good product. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements. Satin orange is sweet and warm, and has the functions of regulating qi, resolving phlegm and moistening lung.