Can I put the meat outdoors in winter?

Whether succulent winter can grow outdoors depends on whether the growing area is north or south.

The optimum temperature for the growth of succulent plants is 15-28℃. Therefore, meat grows fastest in spring or autumn. Too high or too low temperature is not conducive to its growth. When the temperature is low in winter, the temperature should be controlled above 8℃, and the highest temperature in summer should not exceed 35℃.

Extended data:

Succulents can be divided into three types, namely, spring and autumn type that likes stable and warm climate, summer type that likes high temperature, and winter type that likes cold climate. No matter which type, it grows and develops in its favorite climate, and it is dormant in other periods (stopping growth and development), and then it no longer absorbs water from the roots.

If the soil is kept moist, the roots will be injured and even the plants will wither, so don't water the meat during dormancy. In addition, when transplanting from dormancy to growth, be sure not to hurt the roots.

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