How to distinguish the advantages and disadvantages of white tea?

Tender and plump, with fat and tender leaves as the top grade; Millimeter buds are thin and scarce, and the quality is second; The leaves are old and tender, accompanied by old leaves and wax leaves, and the quality is poor.

Step 2 color

The hair is silvery white, and the leaves are grayish green (silvery white on the back of the leaves) or dark green and green, which is the top grade; Iron plate, followed by quality; Grass green yellow, black, red and waxy luster, the lowest quality.

3. Leaf facies

The leaves are flat, the edge of the leaves is curled, the leaves are corrugated, the buds are slightly closed, the tip of the leaves is upturned and broken, and the quality is the best, and the leaves are unfolded, folded and bent, followed by the quality.

Step 4 be clear

Tea leaves do not contain Fructus Aurantii, old terrier, old leaves and wax leaves. If there are impurities in tea, the quality will be poor.

5. Aroma

Expressed by fragrance, fresh and pure is the top grade; The taste is light and green, and it loses its freshness and has a poor sense of fermentation.

Step 6 taste

Fresh, mellow and sweet is the top grade; Rough and astringent, light.

7. Soup color

Take apricot yellow, apricot green and clear as the top grade; Red and turbid.

8. Leaf bottom

The top grade is even, fat and tender, with many strong buds and bright leaves; Stiff, broken, dark, bonus, yellow and red edges scorched leaves are poor.

The white tea you buy should also be preserved. Tea is a substance that easily absorbs odor and moisture. If it is not well preserved, it will deteriorate and stink. Therefore, appropriate methods should be adopted for preservation.