What about chocolate in hot weather?

When the weather is hot and the chocolate tastes bad, put the chocolate in the refrigerator for 5- 10 minutes at the first time, and the chocolate will harden again after taking it out. Chocolate should be stored in a relatively constant temperature environment, generally at room temperature (about 65438 08℃). If the package is not damaged, it can be kept for several months. Chocolate should be kept away from humidity, not near humidity and high temperature.

Chocolate is a dessert made of cocoa beans, which can be eaten directly or used to make cakes, ice cream and so on.

Chocolate can be divided into dark chocolate, white chocolate, milk chocolate, colored chocolate and sandwich chocolate.

The processing process of chocolate can be roughly divided into baking, crushing, blending and grinding, refining, deacidification and mold adjustment, among which refining, deacidification and mold adjustment are the keys to determine the quality of chocolate.