What do you think is the biggest difference between spaghetti and traditional noodles?

The difference between pasta and traditional noodles is that the taste is different, the raw materials used in flour are different and the taste toughness is different.

Spaghetti, also called spaghetti, is the most acceptable western food in China. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste.

Therefore, authentic raw materials are an important condition for pasta to taste good.

In addition, mixing spaghetti sauce is more important. Generally speaking, spaghetti sauce is divided into red sauce, green sauce, white sauce and black sauce.

Authentic spaghetti is biting, but it's not cooked, and it feels a little hard. The point is, when cooking spaghetti, you must first add a spoonful of salt, which accounts for about 1% of water. Without this action, noodles will only taste delicious outside, but they will feel tasteless when bitten inside.

This is spaghetti:

This is Chinese noodles: