The soup of Guizhou mutton powder is particularly fragrant. What is the formula in it?

Zunyi mutton powder is represented by mutton powder in Shrimp Town, Zunyi City. Shrimp Town is not only the famous "China Chili City" in China, but also the mutton powder it produces. To be a zunyi mutton powder, you must choose the short-legged black goat produced in Sinan, Guizhou. Soup base is the soul of mutton powder. The seasonings of mutton powder soup generally include kaempferia kaempferia, fennel, tsaoko, dried tangerine peel, fragrant leaves, cardamom, clove and licorice. Everyone puts different spices, which can be adjusted according to their own tastes.

Take 35 kilograms of cooked broth, add 25 grams of salt, 1 gram of Yixiangbao Baiweixian, 5 grams of Yulong Bone Marrow Soup Essence, 2 grams of Yixiangbao Baiwei Chicken Cream, 3 grams of Earl Super Sheep Bone White Soup and 2 grams of Earl Baiwei Yellow. Secret ingredients, every mutton powder shop has its own secret ingredients, which are not public and not everyone uses the same ingredients. This is also a major feature of Guizhou mutton powder. Once the mutton is cooked and mixed, it can't be found at all Xingyi can sell mutton with the highest price in the country. Remember winter solstice, 150 yuan to 180 yuan a kilo. After taking it, everything looks good. This price is high and the cost of living is high. I can't afford it.

Really delicious mutton powder must have Chinese herbal medicine to remove fishy smell and enhance fragrance. We were taught by a relative, and their relatives all set up shops in Guizhou, Yunnan. You have mutton powder shops anywhere in Guizhou, and most of them have completely different tastes, but different recipes. In addition to these three places, there are several good Bijie. Twenty years ago, I ate Yangjia mutton powder in Qingbi Road, which is characterized by its original flavor and faint medicinal taste, and it is unforgettable so far. Dafang city is famous for its non-bowl mutton powder. A bowl of mutton powder, snow-white vermicelli, thick soup at the bottom of the pot, a few slices of mutton, a little parsley and red and bright peppers, I can't forget them in Guiyang now. Although I can taste it when I go back to my hometown, I can't eat it. In order to adapt to the cold weather, from the early 1980s, smart Guizhou people gradually came up with a good way to avoid coriander with coriander and garlic, that is, from then on, the business of mutton powder began to flourish. Hot mutton soup.