How to make noodles quickly in winter?

It's cold in winter and it's not easy to make dough. It's best to mix the dough with hot water, or put the dough near the stove, so that it can be mixed more quickly. The specific method is:

1, put more yeast. Put more yeast in the dough in winter than in summer, so that the dough will grow faster. Melt the yeast with warm water before use.

2. Warm water and noodles. Warm water can make dough rise more easily when kneading dough, but don't use very hot water, otherwise it will be counterproductive. The most suitable temperature for baking dough is 27 ~ 30 degrees, so try to bake dough with warm water.

3. Cover the drawer cloth after cooking. When kneading dough with warm water, cover it with a cloth to keep warm, so that the dough will evaporate slowly and make it better. Cage cloth should be washed in advance and dried naturally.

4. Put it in a closed container. After the noodles are mixed, put them in a well-sealed container. If you put it in a porcelain basin, cover it as tightly as possible.

5. Put it in a warm place. If the room is cold, put the noodle jar next to the stove or near the radiator, which can keep the temperature high and make the noodles grow faster.

6. After the dough is almost kneaded, stir the dough with your fingers, and there will be a honeycomb gap inside, which means it is good. Or gently press the dough, it will bounce up quickly, which also shows that the dough is ready.