What happens if you put too much tofu in gypsum?

When too much gypsum is put, tofu may have the following conditions:

1. Tofu will become too hard, taste bad and be easily broken.

Tofu has a bitter taste, which affects appetite and is not conducive to digestion and absorption.

3. Tofu will contain excessive calcium sulfate, which may lead to calcium deposition, stones, osteoporosis and other diseases.

The following is the reference of tofu making steps:

1. Soak some soybeans overnight.

2. After the soybeans are soaked, crush them with machine water at a ratio of 2: 1.

3. Find a clean gauze, filter out the mashed bean dregs and put them in a clean vessel.

4. Then boil the filtered soybean milk, add some gypsum powder, stir well, pour the cooked soybean milk in, and cover it with a lid for a while.

5. Tofu flower is ready, find a clean cloth, put it in, and then squeeze it with external force to make tofu.