When is Shenyang Wealth Collection? When is winter?

In early winter in Shenyang, it is said that it is very cold, and the temperature will drop to minus 10 degrees in the morning. There is a large rural collection in the north of Shenyang, which is called "the largest collection in Shenyang". I've always wanted to see it, but I couldn't, because it's too far from the city center, about 25 kilometers. I finally got around to it this weekend. On Saturday, I went to Daji, Shenyang, visited the century-old rural market and enjoyed the smell of fireworks in the countryside.

According to historical records, Puhe Daji has a history of 200-300 years. Puhe Town is located at the junction of Shenyang, Fushun and Tieling, close to Qipanshan Reservoir and Huishan. The main reason why Puhe Daji can be preserved so far is its good geographical location. Many traffickers brought cattle, horses and sheep here to trade, and later this road became a big gathering (every Puhe big gathering starts on February 28, and the solar calendar date ends with 258). Many people said it was a large area, and they didn't know how big it was until they came to the scene. The area of Puhe Daji is not particularly large, but a street several hundred meters long with a large open space. We have pictures to prove it. Liaoshen cuisine is original, 5,000 words, and it takes ten minutes to read.

According to legend, in the Ming Dynasty (the orthodox period of the Ming Dynasty), Puhe Town became a heavily guarded place and was called one of the eighteen cities in Liaodong (according to Xue Rui Zhumei blog). Puhe Daji is not in the center of Puhe Town. A few hundred meters across the bridge is the old street of Puhe Town, surrounded by natural villages such as Mazhuangzi Village, Lianhua Village, Haodianzi Village, Dacai Village, Shi Yang Village and Dacaitaizi Village. Now Shenbei New District in Shenyang is developing very rapidly, and there are many new buildings nearby. This kind of rural gathering will be surrounded by cities in the future.

In the distance, you can see all kinds of new buildings. The bridge across Puhe Street is Jingha Expressway (Puhe section). Puhe Daji is close to Puhe Toll Station, which is a high-speed exit, and it is about several kilometers long. It is said that when the four seasons alternate, the road occupied by Daji is longer, with as many booths as 1000. Judging from the quantity and length, the Puhe collection is indeed relatively large.

Rural parties are relatively early, starting at dawn (five or six o'clock) in the morning and lasting until two or three o'clock in the afternoon. As can be seen from the pictures in the 1980s and 1990s, farmers are driving wagons and donkeys to the market to sell goods. Now, there are vans, electric tricycles and minivans, and many lively Shenyang citizens come to visit the big party. Every market is crowded with many people, and there are often traffic jams nearby, not only in Puhe Rally, but also in case of traffic jams.

The road through Puhe Daji is called Wangping Line. The starting point of Wangping Line is located in Pingluo, Yuhong District, Shenyang, and the end point is Qipanshan Wang Bin. This road has a long history. Before the Fourth Ring Road, Wang Ping Highway carried the east-west traffic in northern Shenyang. Pingluo is a good place, where there is a big gathering of nature. There is a large Puhe River gathering in Qipanshan, and two large rural parties support the market transactions of agricultural products. Of course, Liaoshen cuisine should introduce local agricultural products, and every local agricultural product has a story.

Every time people go to the market in an endless stream, there will be a big traffic jam during the morning rush hour, because this horizontal line is also an important trunk line, just like a narrow blood vessel jam. The stalls on both sides, plus passers-by, leave only one lane for vehicles. Therefore, you should pay attention to safety when visiting large collections. Coming and going are big cars, safety first.

It is quite comfortable to go to the market in summer and autumn. Because it's windy in Shenyang in spring, the wind can't keep your eyes open, and it's also the time when the green and yellow are not connected. There are few fresh ingredients in Daji, and there are many fresh vegetables and fruits in summer. It's not very hot to visit the big episode in the morning, but autumn is the best time to visit the big episode. The temperature is the most suitable at this time, and there are many agricultural products in autumn. Just buy a car, go shopping in winter and see more meat and other ingredients, because at this time. Every season has different feelings, and you can enjoy the hard switching of the four seasons in the northeast.

It's painful to go to a big gathering in winter, and it's hard work to set up a stall. Fortunately, people who set up stalls are wiser. If they have a little hands-on ability, they can build a plastic shed and light a charcoal stove inside, so that people will not suffer and vegetables will not be frozen. Without ability, the stall can only stand up. Some businesses start cars to prevent ingredients from being frozen. Liaoshen cuisine also took some videos, which will be sorted out and released later.

A stall owner said that every time you go to the market, you should take a good position in advance and pull the goods, starting at three in the morning. At four or five o'clock in summer, the market is already crowded, and at seven o'clock in the morning in the city, the working people start to set off. At this time, the subway is the most crowded, and the time difference between urban people and rural people is two hours. The cure for insomnia is simple. Just get up early and do manual work. If it is not enough, let him go to the morning market.

Puhe Daji is like any other Daji. There are many live chickens in the market. Because the chicken raising cycle is very short, there will be many chickens in rural areas, ranging from 25 yuan to 50 yuan. The cock is a little more expensive. Will be handled on the spot, and a live chicken will be packed in seven or eight minutes. A female merchant stopped me angrily and said, you won't let us kill the chicken after the filming. I don't think this will happen. If this is a market,

There are many slaughtered chickens in the collection. Every new year, every household will stew chicken in the pot. It's a little early for 1 1 to end. Merchants say that these chickens are not enough to sell during the Chinese New Year, and they can be sold out in two or three hours. We must deal with every big rooster in advance, otherwise it will be too late. Stewed mushrooms with chicken is the most difficult dish in Northeast China. As the saying goes, the son-in-law comes to the door and kills the goose that lays the golden egg. In order to entertain the distinguished guests, he must eat chicken stewed with mushrooms.

Stewed chicken can't choose meat-eating chicken, but must choose domestic stupid chicken, because the number of stupid chicken is small, it is definitely not enough for everyone to eat, and the price of stupid chicken is higher than other chickens. So there will be many laying hens on the market. One of these layers is 30 yuan, and 100 yuan buys four. The stall owner said he could continue to lay eggs when he took it home. That's true. He opened the chicken belly, and there were really eggs in it.

When I saw the goose, I thought of a famous dish in the northeast, the iron pot goose. The growth cycle of geese is more than one year, so the goose meat is hard and my food is not so delicious. Goose costs more than RMB 100, and goose costs per catty 18 yuan. It is said that white geese are cheaper and gray geese are more expensive. I don't know what the principle is, but they all grow in the same environment. Goose must be stewed in pot, so that the goose is authentic. Agricultural products are uncertain and need to be eaten according to the weather! Whether raising chickens or geese, the price is in the market.

This year's mushrooms are a little more expensive than before. Hazelnut mushrooms and red mushrooms are the best-selling mushrooms. Hazelnut mushroom is about 50-70 yuan, and red mushroom 100 yuan. You need a pair of sharp eyes to distinguish mushrooms from good ones. Some mushrooms are not picked well, and some mushrooms are malnourished. They are not good enough to eat. Braised chicken with hazel mushrooms is the most fragrant, and red mushrooms are the best fried. No matter what kind of mushrooms and chickens are omnipotent, they are located in the Puhe River at the junction of the forest. Many wild mushrooms only grow in Mid-Autumn Festival or late autumn. These kinds of mushrooms can't be planted artificially because of their small growth and short growth cycle, so the price of wild mushrooms in Northeast China is very high in the market.

Both vermicelli and stew are omnipotent. Whether it's chicken stewed with mushrooms, braised pork belly or fish stewed in iron pot, if you feel that the amount of food is not enough, a handful of sweet potato powder can absorb a lot of oil, become crystal clear and taste a hundred times more fragrant than meat. Eat only soup and vermicelli if you can. There are several kinds of vermicelli in rural areas, and the materials used to make vermicelli are sweet potato, potato and mung bean. The best vermicelli is sweet potato powder, thick and sweet, and potato powder is light. Sweet potato powder is hard to cook and chewy to eat, while potato powder is very easy to cook. If you want to eat a good stew, it is most important to buy the right vermicelli. Potato powder is selected for stewed noodles with cabbage, and sweet potato powder is selected for stewed mushrooms with chicken.

There are a lot of pork, donkey meat and mutton in the market, all of which are warm. Hot pork is still steaming in the warm sun in winter, and there is no process of acid discharge. It is said that it is the smell of rural pork, and we haven't tested it yet. I wonder if it's stupid pork. There is something wrong with the lighting of some stalls. This is a red LED light, which shines on pork, and the color is particularly beautiful. As I said before, agricultural products and livestock products all depend on the market, and their prices change year after year.

Recently, the price of pork has stabilized within 20 yuan, with pork price 18 yuan/kg and ribs less than 20 yuan/kg. Because the price of feed has gone up, the price of pork will not return to the era of ten dollars, so it is ok to buy some pork buns in jiaozi in winter.

There are many donkey meat sellers in Puhe, selling donkey meat with donkey skins, pointing to where to cut, and now killing live donkeys. This scene is unsightly. Not counting too many shots, the price of donkey meat is 38 yuan/Jin.

The price of mutton also reached 40 pounds. No matter what kind of mutton, the price has gone up. Because there are many people who stew mutton and eat mutton hot pot in winter, the demand for mutton is strong, so the price of mutton is high. I like mutton and mutton soup. I can't walk when I see good mutton. Black-headed sheep is delicious, but its fragrance is not strong. It's very fragrant and tender when stewed.

Live sheep in the country were killed, and the scene was ugly. We didn't take too many photos. The price of most mutton is above 35 yuan/Jin, and there are many mutton in the countryside, but I didn't buy mutton. Someone joked that the sheep in Inner Mongolia were eaten before they got halfway. Fortunately, there are many professional households in Shenyang, and we can also eat fresh mutton. Now the price of beef is 40 yuan/Jin, and the price of beef and mutton is always more expensive than pork. Mutton offal is cooked on the spot, hot air!

This is a market with temperature, a market for fresh livestock products, a scene that can't be seen in traditional markets, and can only be seen in large rural markets. It is not easy to evaluate the large-scale collection of nature. We can't see this market until February 2008. On-site processing of live animals has advantages and disadvantages. Jia Zhu market and Wanghua market have never been there, so we can't say it is better.

A large pot of pig blood and buckwheat is buckwheat pig blood sausage. The price of blood sausage processed on site is 10 yuan/kg, and each family's blood sausage tastes different. Probably because there is a special seasoning in the blood sausage, many people like sauerkraut blood sausage, thinking that ordinary ingredients can also make delicious food. In fact, every step is full of hardships. Pickling sauerkraut and boiling blood sausage all require some effort. Pickling sauerkraut requires fermentation technology and stable temperature, and blood sausage needs conditioning and seasoning.

Now everyone pays attention to a lively energy, so the ingredients in the big collection are full of temperature and fireworks. Just after seven o'clock, all kinds of delicious food are hot!

Besides pig blood sausage, there are vermicelli sausage and sausage. The smell of fireworks is the most soothing to ordinary people. Hot food can always arouse the desire to buy. I want to try it when I see it. People who watch big episodes have fun.

What food can arouse the appetite most? That's pig's head meat in the northeast. Pork head meat is the sales champion of braised dishes. In addition to pig's head meat, all kinds of smoked sauce foods are the favorite of Northeast people. Every collection has smoked pig's feet, stewed pig's head and cooked fat intestines. The price of pig's head meat in Puhe Daji is really low, and the pig's head meat in Chenghua Daji is also quite cheap. I found that the price of pig's head meat in rural areas is very cheap, and the price of pig's head meat in supermarkets in the city is more than 30 yuan a catty!

When winter arrived, sauerkraut began to appear at rural parties. Chinese cabbage is a vegetable in 10, and you can eat seasonal sauerkraut in 12. Shredded sauerkraut costs a few dollars a catty. Pickled sauerkraut is very popular now. Pork belly with blood sausage is an authentic northeast dish called sauerkraut and white meat with blood sausage.

The collection is very large and long. Just after meat, there are many daily staple foods in rural markets. The staple food with local flavor evokes nostalgia, such as pie, fried cake, sticky bean bag, sticky fire spoon, fork and cold noodles.

The couple have been busy all morning, making fried cakes and big twists. In the past, fried food was still very popular. When they were young, they couldn't eat any fried food. Only fried cakes are the best memories of their childhood. When they eat hot red bean fried cakes, they can recall the past of childhood.

Sticky tofu is the most delicious food, and it seems that it can only be seen in winter, because sticky tofu was made of rice. If there is no suitable temperature, it is easy to rancidity or long hair. Only in winter can you make sticky tofu and put it in the vat at the door. You can go outside and break a few pieces when you want to eat.

The meaning of sticky bean bag is also very beautiful. Like sticky cakes, they are very popular with children and are also one of the memories of childhood. When visiting friends, if it is not dinner time, the host will take out a bean bag mat, whether it is fried, baked or steamed. It is the top collocation of rural family desserts, which is delicious beyond the imagination of city people.

The aunt who made the bean bag said that when the bean bag was not formed, it was a sticky fire spoon, which was filled with bean paste and various bean fillings, and the most common one was red bean stuffing. At this time, the bean bags have not been steamed, and only a large frying pan is needed to process the sticky fire spoons, and the sticky fire spoons are put in the frying pan one by one. According to the temperature of the furnace, the furnace plate should not be overheated or too low. Carefully flatten the bean bag.

The big market on the edge of the city is not like the big rural market in the past. More city people come to the big rural market to buy food. If they look dirty, they have no desire to buy. I found that many vendors in the big market pay special attention to image, with clean kitchen utensils, gloves and masks, and clean booths and stoves. It is reassuring to look clean, so being eloquent may not necessarily promote sales, but we should also grasp our own quality and image.

Pancake and corn flour are the best-selling staple foods in this series. I found that city people used to like to eat flour and rice, especially coarse grains. Now it's the other way around. Everyone likes to eat coarse grains. No matter how you do it, the taste is definitely not as good as that of flour and rice, but everyone thinks that coarse grains are good, and the smell of grains is the most attractive. When you are hungry, you will respect them.

Because Shenyang is far from the sea, seafood is out of season, so I have been to Dandong, and the scale is similar to that of Puhe Daji, but the ingredients of Daji there are completely different. Daji along the coast is basically seafood, with all kinds of fish, shrimp and shellfish, while Daji in Shenyang is isolated from seafood. Visually, there are several stalls selling live fish and several stalls selling frozen sea fish. Grass carp is particularly popular, a few dollars a catty. The fish were not cleaned carefully, most of them were transported away, and a few stalls were covered with scales, probably because there was no water source and the temperature was too low in winter, which made it a little troublesome to process.

There are few vegetables in outdoor stalls in winter, and Daji is no exception. Only a few stalls are covered with plastic sheds to sell vegetables, otherwise fresh green leafy vegetables will be frostbitten when they see the wind, and they can only sell Chinese cabbage and green onions outside. Green onions are not afraid of cold. The colder the weather, the easier it is to preserve green onions. I don't know what happened this year. The price of green onions in rural areas has been rising all the way. Now the market price of green onions is more than three yuan, and the price of green onions in Shenyang fresh supermarket is more than four yuan.

Public transportation includes 179 bus (starting point of Ai Wu Street). There is no free parking space in Puhe Daji. Roadside parking will be posted at any time. There are several parking lots in Puhe Daji. The price is five yuan. It doesn't matter if you stop for a few hours. Pay attention to keep warm when visiting the market in winter. The market keeps broadcasting beware of thieves and pay attention to traffic. Everything should be safe.