How to make apple juice? How much water does it take to squeeze an apple?

1 How to make apple juice delicious 1? First, you should prepare about two apples, then prepare a spoonful of salt, a little lemon juice, and a proper amount of honey and cold water.

Secondly, wash the apples first, put them in a basin filled with clear water, add a spoonful of salt, soak them for ten minutes first, and then scrub them.

3. Then use a fruit knife to cut the washed apples into small pieces and pour them into a bowl, then add about 100ml of cold boiled water, add a spoonful of honey and stir well.

4. Then pour the cut apple pieces into the blender, then pour a little honey water prepared in advance into the blender, and add a drop of lemon juice.

5. Cover the blender and stir quickly for about two minutes.

6. Finally, filter the excess residue with a sieve, and pour the apple juice into the cup for drinking. However, in hot summer, you can put apple juice in the refrigerator for a while, and it will taste better. The apple juice made by this method is delicious and nutritious.

Add 200ml of water and squeeze an apple.

Whether water is added to freshly squeezed apple juice depends on what tool is used to squeeze the juice. If you use a juicer to squeeze apple juice, you can squeeze it directly without adding water. If you use a blender to squeeze apple juice, you need to add water, because it is difficult for the blender to work normally without adding water. If it is dried, it will damage the mixer. To prevent the apple juice from turning brown, you can add a little lemon juice before squeezing the apple juice.

Why do you want to add lemon juice to apple juice? The main reason for adding lemon juice is for antioxidant effect. Because lemon juice contains a lot of vitamin C, vitamin C has a strong antioxidant effect, which can prevent freshly squeezed apple juice from being oxidized and deteriorated.

Squeeze apple juice with boiling water or cold water, usually with cold water.

Add cold boiled water or put some ice cubes in summer to taste better. Add a small amount of cold boiled water in winter, and then add warm boiled water to neutralize the juice. The taste will not go stale and it is delicious. Note that it is not recommended to heat water or boiled water when juicing. Too high water temperature will destroy the nutrients and fiber in apples, and the beauty effect of apple juice will not be achieved.