He Hongtri’s work experience

He is good at brand planning, catering management, planning and operation of opening (closing) ceremonies of large-scale events. He loves the planning of tourism and food-themed events. He has served as the planning director of many five-star hotel divisions in Xinjiang and Shenzhen. , deputy general manager of the Chinese catering department, marketing consultant and other positions. Because of his love for food, travel and planning; he served as the fifth and sixth culinary exchange symposium, the sixth China·Shenzhen catering business opportunity promotion seminar, Chinese chef ( Shenzhen Famous Chefs) Development Forum, the 1st, 2nd, 3rd, 4th, 5th and 6th China Catering Elite Meeting (held every two years), World Catering Knowledge and Culture Festival, Culinary Arts and Ethics·Innovation Development Forum, Love Shenzhen Famous Chefs Carnival, the first, second, third, fourth and fifth Global Chinese Catering Celebrities Forum (held every two years), 2009 China Chef Expo, the first, second and third Chinese Chef Business Tourism Annual Conference (held once a year), Investor and Secretary-General of China Chef Supplies Exchange and Purchasing Conference, 2010 Beijing International King of Chefs TV Competition, 2010 Super Star Chef Food Performance Competition, and the Asian Chinese Celebrity Chef Summit. Chief planner of the 2011 Guoyun Royal Seal Brotherhood Ceremony, and chief conductor and secretary-general of the 2011 China Bibo Taigong Banquet Culinary Competition. 2011 Star Golden Kitchen Tourism and Food International Competition (Hangzhou, Shanghai, Shenzhen, Chongqing) *** Chief Planner and Secretary-General of Four Seasons.

In 2005, he also served as the Secretary-General of the Shenzhen Celebrity Chefs Association. In 2007, he served as the Executive Secretary-General of the Chinese Yiyin Food Culture Research Association. He was invited by the China Local Cuisine Research Association to plan and serve as the first local food chef of the "Qianweixing Cup". Executive Secretary General of the International Culinary Competition. In 2008, he served as the first Hunan-Taiwan Catering Industry Fair and Southeast Asian (International) Food Festival, Xiangtan International Food Carnival, the first International Green Healthy Cooking Competition, Chinese Art, Culture and Food Festival, and the Centennial Honor Cup The second local cuisine international cooking competition, the first Chinese catering celebrity forum, the 2010 China (Shangli) International Fireworks Culture Festival and Tourism Food Carnival, the first international catering low-carbon environmental protection economic forum, the 2010 International Food Expo Chef Ceremony, Chongqing Chief planner and executive secretary-general of nearly 100 themed events such as the Qianjiang Tourism Food Culture Festival and the First and Second Pengshui Longxi Spring Festival Gala.

In 2010, he set off a celebrity chef craze in Jiangxi, Chongqing, Shanghai, Shenzhen, Zhejiang, Beijing and other places, creating batches of star chefs, so that the dishes they performed had the unique "Green and healthy, low-carbon, environmentally friendly, nutritious and practical" dishes have infected more and more Chinese people, allowing Chinese people to once again appreciate the healthy food created by celebrity chefs.

In 2012, he served as the organizer of Chongqing Pengshui Festival·Wujiang Basin Specialty Food Week, Junken Cup·Chinese Star Chef Food Performance Competition, Hubei Yangxin Ecological Food Procurement Expo, and the 5th International Food Safety and Low Carbon Catering Economic Forum, Secretary General of the Marriott Meiyue Cup·Jinshan Jinmei International Celebrity Chefs Food Festival, Event Director of the Shanghai Hongbo Kitchen Cuisine International Competition, Chief Planner of the Chinese Royal Chef Selection and the World Royal Chef Promotion Competition.

In addition to focusing on government business activities in planning, he has also organized more than ten trips for global catering celebrities to the World Expo, Peking University, ancient towns, Hong Kong and Macao, etc.