Traditional Culture Encyclopedia - Hotel accommodation - What to eat for parties and dinners of different grades?

What to eat for parties and dinners of different grades?

Abstract: The advantage of eating with friends, colleagues and family members is that it can enrich our spiritual world. At the same time, a lot of workplace cooperation is achieved at the dinner table. We will decide the grade of dinner according to the different people we entertain. So, what should we eat for high-end, mid-range and popular New Year's Eve? Let's have a look! What's good for a senior dinner?

Number of people: about 2-5 people. For a high-end dinner for 2-5 people, you can order the main course that hotel guests often eat. The principle of ordering food is not much, but delicious.

1, recommended for high-end dinner dishes

(1) spaghetti

Italian lasagna is a kind of food in Italy, which belongs to Italian lasagna. The main seasoning used is tomato or ketchup. Lasagna gives people the feeling that it is a kind of enjoyment above life. Although each layer is covered with the same stuffing, each layer tastes different.

(2) Sauced salmon head

Sauce roasting is the most classic method of salmon head. The delicacy of salmon head lies in the smooth and crisp skin and delicate fish, which wraps the perseverance and tenacity of salmon. The beauty of food lies in the infinite pursuit of eating goods.

(3) Stewed goose gizzards

This dish is made from the lion-headed goose rich in Chenghai. After eviscerating the goose, clean it, dig a small hole under the goose neck for ventilation, and then add star anise, citronella, pepper, cinnamon, soy sauce and cooking wine. Soak in the brine barrel boiled with spices for about 1 hour. Then take it out to dry, remove the bones and take the meat, cut it into pieces, put it on a plate, pour it with brine juice, and season it with garlic and white vinegar.

(4) Braised chicken with abalone

Braised chicken with abalone is a famous dish with good color and flavor, belonging to Cantonese cuisine. It is a classic Cantonese dish of state banquet, with strict materials and complicated technology. Abalone and chicken are delicate and tender, full of color, flavor and endless aftertaste.

(5) Sliced shrimps with garlic

Shrimp with garlic is a dish with garlic, shrimp, chives and soy sauce as the main raw materials. Oily but not greasy, smooth and refreshing.

2, high-end dinner drinks recommended

(1) wine

Wine is a kind of fruit wine brewed from grapes. Its alcohol content is higher than beer and lower than liquor. Rich nutrition and obvious health care function.

(2) Cocktails

Cocktail is a mixed drink, which is made up of two or more kinds of wine or drinks, fruit juice and soda water. It has certain nutritional value and appreciation value.

(3) soda water

Soda water is an aqueous solution of sodium bicarbonate, which can be naturally formed, weak alkali effervescent tablets, soda effervescent tablets or artificially produced by machines. Soda water contains weak alkalinity, which can be sterilized for external use in medicine. Besides sodium bicarbonate, natural soda water also contains many trace elements, so it is a good drink.

What is good for intermediate dinner?

Number of people: about 5- 10. A dinner party of 5- 10 people can make everyone present order a dish. If the serving size is large, it doesn't matter if the serving size is less than 1-2, but if the serving size is small, it's better to add two dishes on the basis of the number of people.

1, recommended for mid-range dinner dishes

(1) Babao fragrant rice

Eight-treasure rice, also known as eight-treasure rice, is a Han snack, mainly made of glutinous rice. Can be served with red dates, lotus seeds, baitai, ginkgo, longan, green shredded pork and so on. It can also be eaten with walnuts, hawthorn cakes, raisins, peanuts, roses, cherries and other fruits and vegetables. The basic production process is to wash the glutinous rice, add water into the pot, steam it in a cage, take it out and mix it with appropriate amount of sugar and cooked lard. Take another steaming bowl, spread a layer of oil on the bottom of the bowl, or spread fat slices at intervals, spread all kinds of fruits on the bottom of the bowl according to the required pattern, then put the steamed glutinous rice into the bowl, smooth it, punch a few holes with chopsticks, put it in a cage, steam it, and buckle it into a plate to eat.

(2) Braised lion head

Lion head, a traditional dish in Yangzhou, Jiangsu Province, belongs to Huaiyang cuisine. According to legend, the practice of lion's head began in the Sui Dynasty, with the characteristics of white color, fresh and tender meat, mellow fragrance and suitability for all seasons. The so-called "lion's head" is called big meat in Yangzhou dialect and big meatballs in Mandarin, but there are crab meat, crab roe, pork and seasonings in the meat, and then the green vegetable heart is put under it and stewed in a cage. In the words of Yangzhou people, "the pork is tender, the crab powder is delicious, and the cabbage heart is crisp and rotten." You must eat it with a spoon. After eating, the mouth is full of fragrance, and the teeth and cheeks are fragrant, which is unforgettable for a long time. "

(3) Roasted wings with lemon thyme

The taste of roasted wings of lemon thyme can only be described as stunning, sour but not greasy, with a faint scent of lemon thyme. Chicken wings are tender, juicy and slightly spicy.

(4) Luo Hanzhai

Lohan Zhai, also known as "Luohan cuisine", was originally a famous Buddhist Zhai. This dish, named after the gathering of eighteen arhats, is a "family portrait" with temple flavor. It is carefully cooked with eighteen kinds of fresh and fragrant raw materials and is the best of vegetarian dishes.

(5) Four happy party balls

Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

(6) glutinous rice babao duck

Glutinous rice eight-treasure duck is a traditional dish in Suzhou, Jiangsu Province, and later a famous dish in the Qing Dynasty. This dish is very attractive, crisp and refreshing. According to Qianlong's southern tour in the first month of the 30th year of Qianlong's reign, it was recorded that "on the 25th day of the first month, Suzhou weaved Pufu glutinous rice duck, stewed meat in the spring of ten thousand years, fried chicken with spring bamboo shoots and shredded chicken with bird's nest", among which "Babao glutinous rice duck" was the most famous traditional dish in Suzhou at that time, which was recorded in Tiaoding Ji and Tongqiao Yibolu. Ganlong has become a famous court dish.

(7) Roasted lamb chop with cumin

Cumin roast lamb chop is a delicious food with the flavor of lamb chop as the main ingredient, and Chinese onion (scallion), ginger, red wine, cumin barbecue sauce and cumin powder as the seasoning. It tastes salty.

(8) Salt _ Chicken

Brine chicken is a characteristic traditional Hakka dish, and it is also one of the specialties of local Hakka in Guangdong. Popular in Meizhou, Shenzhen, Huizhou, Heyuan and other places in Guangdong, it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, which tastes very salty.

2, mid-range dinner drinks recommended

(1) coconut milk

Coconut milk is made of coconut juice and ground mature coconut meat. Its main components are starch and saturated fatty acids, with low protein content and no fiber. It has a good effect of relieving summer heat, promoting fluid production and quenching thirst.

(2) sparkling wine

Sparkling wine is a kind of wine rich in carbon dioxide, which is suitable for various festive occasions. As an aperitif in Europe, sparkling wine should be chilled to 8~ 12 degrees before drinking. For Americans with heavy tastes, they prefer to drink dessert after meals.

(3) Fruit juice

With the enhancement of people's health awareness, a large number of people no longer drink carbonated soft drinks. Therefore, healthy drinks, such as orange juice, apple juice, hawthorn juice and so on. , has begun to appear at banquets, very suitable for children and the elderly.

What is good for a group dinner?

Number of people: about 10- 15. When ordering a large number of popular New Year's Eve dinners, try to order sour, spicy, sweet and salty dishes, so as to take care of everyone's tastes and order some hotel specialties.

1, recommended for popular dinner dishes

(1) Braised pork with plum vegetables

Braised pork with plum is a traditional dish of Han nationality and belongs to Hakka cuisine. The production materials are pork belly, plum vegetables, onions, ginger slices and so on. Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate. The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.

(2) Boiled meat slices

Boiled sliced pork is a famous local dish, which originated in Zigong and spread in southwest China. It is a famous home-cooked dish in Sichuan cuisine. Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat". Boiled pork slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable meal and one of the home-cooked dishes. It is characterized by "hemp, spicy, fresh and fragrant".

(3) saute spicy chicken

Fried Pan Chicken, also known as Shawan Fried Pan Chicken, is a famous dish in Xinjiang, which originated in the late 1980s. The main ingredients are chicken pieces and potato pieces, which are cooked with noodles. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are the best on the table.

(4) Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth. Nowadays, Mapo tofu has crossed the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish.

(5) Stewed beef brisket with tomatoes

Beef stew with tomato is a very classic dish, which is delicious and appetizing. The main ingredients are beef and tomatoes, and the ingredients are onion, ginger, garlic, cooking wine and pepper. Peel the tomatoes, cut them into pieces, slowly stew them into a sauce, and then stew them with beef, so that the beef can fully absorb the flavor of tomatoes. Tomato sauce is also mixed with beef in the process of slow cooking.

(6) Dongpo meat

Dongpo meat, also known as rolled noodles and Dongpo braised pork, is a traditional specialty dish in Meishan and Jiangnan areas. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the practices vary from place to place, such as cooking before burning, steaming after cooking, and directly stewing juice. The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dish is neatly packed mahjong tiles with bright red agate color. Pick up a piece and taste it. Soft but not rotten, fat but not greasy.

(7) Fish with Chinese sauerkraut

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine. Fish with pickled vegetables is made from grass carp and pickles. It tastes sour and delicious. Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite.

(8) Eggplant pot

Tomato pot is a home-cooked dish made of eggplant, which belongs to Cantonese cuisine. Eggplant is also rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.

2, the public taste dinner drinks recommended

(1) Sprite and Coke

Sprite and coke are the most common drinks at parties, especially for children.

(2) Beer

The raw materials of beer are barley, brewing water, hops, yeast, starch accessories and sugar accessories. It is also the first choice for people to have dinner.

Understand all levels of knowledge about ordering food and arranging dinner.

1. Generally speaking, if you entertain VIPs, you will definitely choose high-end hotels. On the one hand, the environment is good, on the other hand, the food must be of high grade, and its excellent service is also the embodiment of grade. Such a choice will definitely make the other party feel your respect and sincerity.

If you entertain a guest with strong hometown complex, you can choose a restaurant with hometown flavor. At this time, what to eat becomes the key. Such a guest actually wants to eat a meal that suits his own taste. If you are happy, he will feel it. When entertaining guests who prefer a certain taste, it is best to consider the grade of the hotel while taking into account the taste, rather than paying attention to only one aspect.

3. For guests who like quiet, you can choose the farmhouse restaurant, which has both the style of the field and the clean choice. The dishes are distinctive and it is a good choice.

4. For banquet guests who like European atmosphere, it is best to choose a western restaurant or a European-style restaurant.

5. If the guests like traditional culture, time-honored brands and the like are all good choices, and the antique colors everywhere can make the guests linger.