Hospital sense knowledge training content for cleaning staff

Hospital infection knowledge training for cleaning staff includes introduction to hospital infection, basic infection control principles, cleaning procedures and disinfection methods, waste management, personal hygiene and protection, safety awareness and accident response, regular training and evaluation, etc. .

1. Introduction to hospital infection: Introduce what hospital infection (hospital infection) is. It refers to complications that occur due to infection during the patient's medical treatment in medical institutions or medical services. Explain the common transmission routes of hospital infection, such as airborne transmission, droplet transmission, contact transmission, etc.

2. Basic infection control principles: Detailed introduction to the basic principles of nosocomial infection control, including the importance of hand hygiene, correct wearing and taking off of personal protective equipment, precautions for post-treatment, etc. Emphasizing the important role of cleaning staff in cleaning work can reduce the risk of hospital infection transmission through correct cleaning operations.

3. Cleaning procedures and disinfection methods: Explain the standard procedures and correct operating methods of cleaning work, and provide detailed instructions from the selection of cleaning tools to the steps of cleaning methods. Introduces the cleaning requirements for different areas and items, as well as disinfection methods and precautions for special environments or wards.

4. Waste management: Introduce the classification and management requirements of waste, such as the correct treatment methods of infectious waste, hazardous waste, general waste, etc. Emphasize the importance of proper classification, closed packaging and safe disposal of waste.

5. Personal hygiene and protection: Train cleaning staff on the importance of personal hygiene and self-protection, including correct hand hygiene procedures, methods and timing of wearing personal protective equipment (such as masks, gloves, etc.), And precautions for taking off and handling afterwards.

6. Safety awareness and accident response: Educate cleaning staff to maintain safety awareness at work, abide by relevant rules and regulations, and have basic accident response capabilities. Provide training on common accident types and emergency situations, such as handling accidental spills of blood or body fluids, dealing with injuries, responding to chemical leaks, etc.

7. Regular training and evaluation: Cleaners are reminded to regularly participate in training and evaluation of hospital sense knowledge to ensure the update and mastery of their knowledge, and to inspect and test the training results.

Introduction to Cleaning Staff

Cleaning staff are professionals responsible for keeping the environment tidy and clean. They perform cleaning and sanitation work in various places, such as office buildings, schools, hospitals, hotels, shopping malls, etc. Be familiar with cleaning and disinfection operating standards and understand relevant hygiene knowledge to prevent the spread of infectious diseases. Housekeepers need to carefully observe and attend to details to ensure that each area is properly cleaned and maintained. As a housekeeper, job responsibilities usually include:

1. Cleaning and disinfection: sweeping and sweeping floors, wiping furniture and equipment, washing windows and mirrors, removing garbage and sorting garbage. They also use appropriate cleaners and disinfectants to ensure the environment is clean and germ-free to prevent the spread of infectious diseases.

2. Special cleaning: Cleaners may need to clean special areas or equipment, such as kitchens, toilets, laboratories, etc. They need to strictly follow relevant regulations and procedures to ensure that hygiene standards are met.

3. Environmental maintenance: Cleaners are responsible for maintaining the cleanliness and beauty of the environment. They will inspect the facility for maintenance needs, promptly report equipment or furniture that is damaged or needs to be replaced, and ensure that public areas are in good condition.

4. Customer service: Cleaners usually communicate with customers and provide corresponding services according to customer needs. They need to communicate with customers, solve problems and fulfill customer requests in a friendly and professional manner.