After studying in Suzhou New Oriental cooking school for several years, you can come out as a tail stove.

After graduating from a regular technical school for one semester a year, you can basically work as a tail chef in a hotel for one month. The requirements of the tail stove are not high. As long as you can operate skillfully, you can master the taste and temperature of the dishes to a certain extent. When the tail furnace upgrade is the fastest, making the tail furnace is the real learning.