What layout should be included in the design of foot massage room and what aspects should be considered?

Hygienic Requirements for the Design of Public Bathroom and Foot Massage Industry According to the Regulations on Hygienic Management in Public Places and Hygienic Standard for Public Bathroom, the design of public bathroom and foot massage industry should meet the following hygienic requirements: 1. Public bathrooms should be equipped with dressing rooms, bathrooms, toilets and other rooms. Every room should have mechanical ventilation equipment, and the ground should be impervious and non-slip. The slope of the toilet floor is not less than 2%. Second, pool bathing is not allowed in newly built, rebuilt or expanded bathrooms. For the pool bath that cannot be cancelled at present, shower heads must be set in the pool bath. The number of shower heads in the bath is set according to 1/5 of the number of beds in the dressing room. The distance between adjacent shower heads shall not be less than 0.9m 3. Bathrooms and foot massage places must be equipped with dedicated clean linen storage rooms and recycling linen rooms. 1. The clean linen storage room shall be provided with a linen cabinet with a door. Linen should be classified and stored with good ventilation. 2. Recycling barrels or recycling boxes should be set in the recycling linen room. Fourth, set up a special washing room for cups and utensils. 1. The decontamination room must be built in a clean, sanitary place with convenient water supply and far away from toilets and other harmful pollution sources. Four pests and other harmful insects are strictly prohibited. The area of decontamination room should be suitable for the site scale, but the minimum should not be less than 3m2.

2, decontamination room must be independent and dedicated, well ventilated. The front workbench, washing pool, water tank, drug disinfection pool (or disinfection cabinet), rear workbench and cleaning cabinet are set according to the process. Every swimming pool should be clearly marked. The volume of each pool should be adapted to the purification capacity. The countertops and pools should be made of stainless steel or ceramic tiles, which should be easy to clean and not easy to scale. The front workbench is used to store unwashed cups, and the rear workbench is used to store cleaned cups to be disinfected.

3. The inner wall of the cup washing cabinet must use ceramic tiles or materials that are easy to clean and not moldy. The cleaning cabinet must have a door, and other items are not allowed to be stored in the cabinet. The capacity should not be less than 2 times of daily consumption.

4. The walls around the decontamination room should be pasted with ceramic tiles as dado, with a height of not less than 1.8m, and the ground should be made of moisture-proof and anti-skid materials with a certain slope (not less than 3%) to facilitate drainage. Five, set up a special slipper washing room or area. 1. There are two washing pools or buckets in the slipper washing room.

2, equipped with rubber gloves, disinfectant, water, etc. 3. Slipper drying rack and clean slipper cleaning cabinet or safe. Six, the supply of fruit bowls should have a special fruit bowl making room. 1. The special room is equipped with a pre-entry room, with 1 non-manual faucet and 65438 special basin for hand washing and disinfection. Workers enter the production room through the spring door, and the spring door enters the production room in the advance room. 2. Floor tiles shall be laid in the fruit production room, and open ditches shall be set for drainage. The tiles on the surrounding walls should reach the ceiling. 3. The room is equipped with a fruit washing pool, a fruit storage refrigerator and a fruit basin cleaning cabinet, and is equipped with a pedal dirt container. 4. Set up "three defenses" facilities, ultraviolet disinfection lamps and ventilation and exhaust facilities. 5. Set a fruit tray delivery window with a door, and send the finished fruit tray out through the delivery window. Guangzhou Panyu district health supervision office