Top Ten Classic Cocktails Classic Cocktails

Mainly: Margaret, Commander of Singapore, Bloody Mary, Kingfisher, and the fragrance of coconut groves in the Caribbean.

1, Margaret:

The taste is rich, with fresh fruit aroma and special fragrance of tequila. The entrance is sour and sweet, very refreshing.

Place of birth: Mexico. Ingredients: 30ml tequila,15ml baijindu orange wine,15ml lime juice, salt and lemon.

2. Commander of Singapore:

The taste is sweet and sour, coupled with the beating of carbonated gas and the bouquet of fruits, which makes people memorable.

Place of birth: Raffles Hotel Singapore. Ingredients: 40 ml of gin, 20 ml of cherry brandy, 30 ml of lemon juice, Li Bide pomegranate juice 10 ml, angus Trabitter 1 injection and iced soda water.

3. bloody Mary:

Bright red color, salty and sweet, very unique.

Place of birth: Harry new york Bar. Ingredients: 50ml vodka,10ml lemon juice, freshly ground pepper, salt, 2 shots of Tabasco sauce, 4 shots of Worcester sauce,120ml tomato juice.

4. Kingfisher:

The taste is refreshing and exciting.

Place of birth: America. Ingredients: 50ml gin, 20ml lemon juice,10ml Li Bide pomegranate juice, iced soda water.

5. Coconut groves floating in the Caribbean:

A cocktail made of rum, pineapple juice and coconut juice is sweet and refreshing. Paired with pineapple or cherry, it is undoubtedly the crowning touch of coconut fragrance, which makes people enjoy the breath of the Caribbean.

Extended data:

Cocktails are usually mixed drinks based on rum, gin, tequila, vodka, whisky, brandy and other spirits or wines, with fruit juice, egg white, bitter essence, milk, coffee, sugar and other accessories, which are stirred or shaken evenly. Finally, lemon slices, fruits or mint leaves can be used as decoration.

Shake the hip flask can almost be regarded as a representative tool for cocktails, but not all cocktails need to shake the hip flask. Cocktails that need to be shaken well usually include eggs, cream, liqueur, sweet juice and so on. Usually, raw materials with low density, such as liqueur and sweet juice, need to be shaken for about 15 seconds, while eggs and cream need to be shaken for about 25 seconds.

Baidu encyclopedia-cocktail

Baidu Encyclopedia-Margaret