Guide to Sheraton Macau Hotel

I just registered for this game today. pj

Luffa is a common vegetable in summer, and many people don’t like to eat it. In fact, the nutritional value of luffa is very high. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, citrulline, etc. The vitamin B1 contained in loofah prevents skin aging, and the vitamin C can whiten skin and other ingredients, protect the skin, eliminate plaques, and make the skin white and tender, so loofah juice is called "beauty water". Uses of loofah ① When the loofah is mature, the mesh fiber inside is called loofah. It can be used as a rag for kitchen cleaning instead of a sponge. It is environmentally friendly and low-carbon. ② Loofah has strong water absorption ability and is a good material for insoles. Nowadays, professionally designed and processed loofahs are used in bathing, foot care, decoration, toys, cushions and other fields. ③ Loofah is sweet in taste and cool in nature. It can dredge meridians and activate meridians, clear away heat and detoxify, diuretic, reduce swelling and stop bleeding. Loofah Food Today I’m having a headache! Beijing is very particular about eating dumplings. In addition to pork, eggs and leeks, dumplings stuffed with loofah are also delicious! Ingredients: 25 shrimps, 4 eggs, half a loofah, a small amount of carrots, a small amount of fungus, 2 tsp salt, 1 tsp light soy sauce, 1 tsp ginger. Method 1. Half a large loofah, a tablespoon of minced ginger, and four eggs Beat the eggs into liquid and add a little salt, dice the carrots, soak the black fungus and cook it in hot water. 2. Don’t fry the eggs too well. Use the remaining oil to lightly fry the diced carrots to allow better absorption of carotene. 3. Chop the shrimp into shrimp paste. It doesn’t need to be too fine. A coarser one will taste better. Chop it too finely and the shrimp will become slippery. 4. Remove the seeds from the loofah and cut into cubes. Cut the fungus into cubes when cooked. Stir all the ingredients together. Stir evenly (because the shrimp meat is very sticky, you don’t need to exert force). 5. Add one tablespoon of light soy sauce and two teaspoons of salt and continue stirring evenly. 6. After the fillings are mixed, you can start making dumplings. After wrapping, put them in the pot and cook them, take them out and eat them. Thank you for your acceptance