What is the order of serving at a Chinese banquet?

Cold dishes first, then hot dishes, salty dishes first, then sweet dishes, thick dishes first, then light dishes, flavored dishes first, then normal dishes, stir-fry dishes first, then soup dishes, meat dishes first, vegetarian dishes, Eat the food after the wine and food, eat the dishes first and then the snacks and fruits.

The order in which Chinese food is served The order in which modern Chinese food is served generally follows: cold first, then hot, stir-fry first, then roast, salty and light dishes are served first, sweet and strong dishes are served last, and finally the rice. .

Chinese food refers to Chinese-style meals and dishes.

Among them are the "eight major cuisines" of Cantonese, Sichuan, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui cuisine.

In addition to the "eight major cuisines", there are also some more influential cuisines in China, such as: Northeastern cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, local cuisine, Hakka cuisine, Gan cuisine, Beijing cuisine, Halal cuisine and other cuisines.