What should I do if braised pork ribs are bitter?

You can only pay attention to it next time ~ ~ ~ or you can put white sugar when you cook it directly, just like braised pork ribs:

1, blanch the washed spareribs with boiling water to remove the blood foam that can't be washed, and then take out the spareribs and control the moisture for later use.

2. Pour the oil into the pot. At this time, you must use a small fire and add a little sugar. Stir with a shovel when saccharifying to avoid sugar sticking to the pan. When the sugar turns into red syrup, pour in the ribs and stir fry. Use a small fire at this time, or the ribs will smell like sugar.

3. Stir fry for about 2 minutes. After the ribs are completely colored, add cooking wine and continue to stir fry 1 min.

4. Pour hot water into the pot and pour it on the ribs. Add a proper amount of salt, soy sauce and monosodium glutamate, boil over a large fire and switch to a small fire, and collect thick soup.