Poems about food from the Tang Dynasty

1. Poems about eating in the Tang Dynasty

Poems about eating in the Tang Dynasty 1. Poems about eating in seven-character quatrains in the Tang Dynasty

Du Fu in " "Beauty's Journey" described the highest-level banquet he had ever seen, "The purple camel's peak emerged from the emerald cauldron, and the water essence was laid on the plain scales."

However, the author's writing suddenly changed: "The rhinoceros chopsticks are disgusting. After a long time, the Luan Dao cut the meat into pieces

He was entertained by Jiang Hou in Nengxiang (now in Henan Province, a stronghold of military strategists in ancient times) and ate Yellow River sashimi (the highest-grade fish in ancient China). The only way to eat fish is sashimi), and watched the chef cutting the fish, and left a poem "Jiang Qishaofu in Jiangxiang set up a fish show to present a long song", in which the fish cutting scene used the sentence "silently and finely falling into pieces." Snow", which shows the exquisite knife skills and the white and tender fish meat

When Li Bai was in trouble on the road, "golden bottles are worth ten thousand dollars for sake, jade plates are worth ten thousand dollars for treasures"

It is not the Tang Dynasty

Su Dongpo was demoted to Zhan County, Hainan Island. There was an old woman there who sold ring cakes. Her craftsmanship was good and the ring cakes were of high quality. However, because the shop was remote and unknown, her business had been slow. Good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo felt sorry for her poor life and her good craftsmanship of ring cakes, so she wrote a poem called Qijue:

Slim Hands. Rubbing the jade into a uniform color,

frying it into a tender yellow color,

knowing the weight when sleeping in the spring,

crushing the beautiful woman's arms with gold. >

2. Poems about eating

1. "One of Huizhou's Unique Things/Eating Lychee" comes from Su Shi in the Song Dynasty

Original text: The four seasons of spring at the foot of Luofu Mountain, the oranges and red bayberries are fresh in sequence. . If you eat three hundred lychees a day, you will live a long life.

Vernacular translation: It is spring all year round under Luofu Mountain, and there are fresh loquats and yellow plums every day. I am willing to eat three hundred lychees every day. I will always be a Lingnan person.

2. "Ode to Pork" is from Su Shi in the Song Dynasty. Don't rush him when it's cooked, it'll be good when the heat is sufficient. The rich people don't want to eat the good pork in Huangzhou, and the poor people don't know how to cook it. If you get up in the morning, you'll have two bowls. Don't worry about it.

Vernacular interpretation: Wash the pot clean, put a little water in it, light it with firewood and weeds, suppress the fire, and simmer it with a low fire, and wait for it to cook slowly. Do not rush it. , when the heat is sufficient, it will naturally taste very delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt. Rich people don't want to eat it, but poor people don't know how to cook it. I get up in the morning and make two bowls to satisfy myself. Don't pay any attention to it.

3. "Sending Hu Cake to Yang Wanzhou" comes from Bai Juyi in the Tang Dynasty.

Original text: The sesame cake is similar to Kyoto, and the noodles are crispy and fragrant. Greedy Ambassador Yang, it seems that it tastes like nothing.

Vernacular explanation: The sesame biscuits are made according to the style of Chang'an. They are fried in fresh sesame seeds so they taste very crispy. Send it to the hungry Ambassador Yang to try and see if it is similar to Fuxing's.

4. "The First Bamboo Shoots Presented in a Seat" comes from Li Shangyin of the Tang Dynasty

Original text: The tender bamboo shoots first emerge from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the imperial capital, land and sea, who can't bear to cut Ling Yun's heart even an inch.

Vernacular interpretation: young bamboo shoots, fragrant buds - new bamboo shoots just emerging from the bamboo forest. Get it and negotiate the price in Yuling City - it is more valuable than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.

5. "Poetry of Spring Bamboo Shoots in the Swamp" is from Huang Tingjian of the Song Dynasty.

Original text: Bamboo shoots only give birth to yellow calf horns, and fern buds first grow Xiaoerquan. Try to find wild vegetables and cook fragrant rice, it’s February in the south of the Yangtze River.

Vernacular interpretation: Bamboo shoots just grow out, like the horns of a young ox. The bracken shoots have begun to grow, like a baby's fist. People try to find wild vegetables to cook into fragrant meals. This is the beautiful time of February in Jiangnan.

3. I would like to find some poems about eating, thank you

1. Su Shi is both a famous literati and a famous gourmet.

Named after it are "Dongpo elbows", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo ink carp" and "Dongpo cakes". "Dongpo crisp", "Dongpo bean curd", "Dongpo meat", etc.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong's wax."

He also wrote "Ode to Pork" "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful.

The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it.

If you get up in the morning, you will have two bowls. "Su Shi used it. Favorite bamboo shoots and pork cooked together.

At a gourmet party, Su Shi wrote a poem in his handwriting: "No bamboo makes people vulgar, no meat makes people thin, vulgar but not thin, braised pork with bamboo shoots." The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a seven-character quatrain that even writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Shi's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou, "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Shi ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color."

When spring comes at night, I know the weight of sleep, and the gold wrapped around the beautiful woman's arms is flattened. ." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, as well as the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When does the bright moon come, ask the blue sky for wine?" "I can't finish the cup, and the taste is especially long when it's half full." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you might as well grow up to be a Lingnan native." ". Su Shi was fond of drinking tea, and he often praised tea in his poems. "Two flags are new under the Baiyun Peak, and the greasy green grows fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou.

"Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem have been compiled into a famous couplet of teahouses and teahouses. Su Shi's poetry manuscripts contain many good articles related to food.

2. Lu You is not only a famous poet, but also an expert in cooking. Among his poems, there are hundreds of poems about delicacies.

"There must be nothing interesting in the world, how can I exchange it for jade clams and water shields?" The "jade clams" refers to the "golden clams and jade clams" that Emperor Yang of the Sui Dynasty praised as "the delicacy of the Southeast". "脍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles.

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo in the sky is offered, but it is unknown whether it will be the same" means that the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. ”

The poem says: “I used to live in a village by the lake, and the village wine and mountain delicacies were spread. Over the years, I learned how to make sweet soup, and Wu Suan made a mockery of it.”

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

Pigs are pigs, and pig bones are pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup, etc. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge" "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."

"The crispy soup of seabass with fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and have fallen in love with the local flavor and recalled their hometown.

”

“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” ""The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty. What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor. ”

“When I am full and I am with you, I will cook Shi Ming floating chamomile.” ” 3. Although the poet Du Fu is not a gourmet, he has many poems about food.

In "The Journey of Beauty", there is "The purple camel's peak emerges from the green cauldron, and the water essence is lined with plain scales; rhinoceros chopsticks" The glutinous rice cakes have not been served for a long time, and the Luan knife cuts through the empty space; the yellow gate flies and flies to the dust, and the imperial chefs come to deliver the eight delicacies. This is the "Eight delicacies". "Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "Sichuan wine is rich." Invincible, the fish is so beautiful that you can ask for it. "Snowflakes are falling silently", "I put down the chopsticks and didn't realize that everything was empty" describes the superb knife skills of the chefs in the Tang Dynasty in processing fish and raw fish and the lively scene of diners competing for food. "Spring plate is fine in spring." Lettuce, "fresh crucian carp, shredded clams, parsley and green soup." Mr. Guangwen is tired of Liangrou's lack of food. "The Drunken Song"; he wields his two knives left and right, and the chicken flies to the golden plate. The white snow is high. Xuzhou has a bald tail and is not enough. I remember the Han Dynasty. The head is far away. "Song of Watching Fishing" 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. Zheng Banqiao has "Drinking wine in the middle of the night under the moonlight, and the beauty is grilling the fish head with her slim hands" and "Yangzhou fresh bamboo shoots are cooked with anchovies, boiled in the spring breeze." At the beginning of the month, "Only water shield and perch can be eaten, and the lower officials also come back to eat fish", "cabbage, green salt and brown rice, and earthen pots of Tianshui chrysanthemum tea" 5. There are also examples: Zhang Zhihe's "Yu Ge Zi" has "Xisei Mountain Front" "Egrets fly, peach blossoms flow, and mandarin fish are fat".

Poet Qin Shaoyou of the Song Dynasty wrote "The beauty is pitiful when the knife cuts meat, and the fragrance is endless when the dragon is cooked in the pot"; Tang and Song poet Du Mu once wrote "Yuepu yellow tangerine is tender, "Wuxi Purple Crab Fat".

4. What poems by Tang Dynasty poets would you use when wasting food?

"Two Poems of Compassion for the Farmers" is a collection of poems by Li Shen, a poet of the Tang Dynasty. This group of poems profoundly reflects the living conditions of farmers in China's feudal era. The first poem concretely and vividly depicts the fruitful scenes everywhere, highlighting the practical problem of farmers working hard to obtain a bumper harvest but being left empty-handed and starving to death; The poem depicts the scene of farmers working in the fields at noon under the scorching sun, and generally expresses the life of farmers who work hard all year round. Finally, the poet expresses the poet's feelings with a similar and far-reaching motto such as "Who knows that the food on the plate is hard work, every grain of it" With sincere sympathy for the farmers, the poems select typical life details and well-known facts, and focus on depicting the contradictions of the society at that time. The style of the whole poem is simple and thick, the language is simple and simple, the syllables are harmonious and lively, and the combination of virtual and real is used. The two poems are not only widely circulated among the people, but also have a certain influence in the history of literature. In modern times, they have been included in primary school textbooks as ideological teaching materials.

Two poems

Part one

One grain of millet is planted in spring, and ten thousand grains are harvested in autumn.

There is no idle land in the world, and farmers are still starving.

Second

It is noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every grain of rice is hard work?

5. What are some ancient poems that describe food?

“Water shield is tender as silver threads, and sea bass is fat as snowflakes. "

The source of the poem: "Twelve Rhymes of Repaying Friends and Reminiscing about the Past"; it is the work of Tang Dynasty poet Yuan Zhen.

We are separated by thousands of miles, and letters are rare in two years. Suddenly, we are separated by thousands of miles. Seeing sadness and joy, I am still shocked by what is right and wrong.

Dreaming about one's body and name, the cups and cups are not in conflict with each other. Sleeping in the same bed in the grass house, waiting for the moon to return.

The road to the countryside is far away, and the old official's love is weak. How can we get to Jingzhou? Machine.

Open the picture scroll, turn the drunken clothes upside down, the water shield is tender, the seabass snow slices are fat.

The poems that pity you are like flying. Singing, each piece is forbidden.

Slender fingers break new oranges

From Zhou Bangyan's "Youth Travel"

The sword is like water, Wu Yan beats the snow, The slender fingers are breaking through the fresh orange. The brocade is warm, and the fragrance of beasts is lingering. They sit opposite each other and play the sheng. They ask in a low voice, "Who are you going to spend the night with?"

As a poet, Su Dongpo is very famous. Yuan Mei also counts Dongpo meat. He wrote a book called Suiyuan Cookbook

6. About wine in the Tang Dynasty Poetry

Drinking alone with a pot of wine among plum blossoms under the moonlight, drinking alone without any blind date.

Raise your glass to the bright moon, and look at each other as three people. The moon doesn't know how to drink, and its shadow follows me.

For now, the moon will be shadowed, and we must have fun until spring. My singing moon lingers, my dancing shadows are scattered.

They make love together when they are awake, but they separate when they are drunk. We will travel together forever, and we will meet each other in Miao Yunhan.

Li Bai advises you not to refuse a cup of wine, for the spring breeze will bring smiles to you. The peaches and plums are like old acquaintances, and the flowers are blooming towards me.

The oriole cries in the green trees, and the bright moon peeks at the golden leopard. Yesterday I was beautiful, today my hair is gray.

The thorns grow in the stone tiger palace, and the deer walks in the Gusu Terrace. Since ancient times, the imperial residence has been closed to the public.

If you don’t drink, the people of the past will be safe. Xianghe Song Ci.

Dan Ge Xing Li Bai The day is so short, and a hundred years of suffering are easy to fill. The sky is vast and endless, and the sky is endless.

Magu hangs her temples, half of which has turned into frost. When God saw the beautiful girl, he laughed a thousand times.

I want to capture the six dragons, and I will hang the fusang on my carriage. Beidou drinks fine wine, and persuades the dragons to drink wine.

Wealth and honor are undesirable, and people live in ruins. Xianghe Song Ci.

Two poems about wine by Li Bai Pine nuts live in Jinhua, and they enter Penghai in peace. Where did this ancient immortal come from?

Floating with rapid current, it suddenly changes into brilliance. Heaven and earth never change, but the appearance changes.

Who refuses to drink wine? Who will treat him if he is lustful? I advise you not to refuse the cup, the spring breeze will bring smiles to you.

The peaches and plums are like old acquaintances, and the flowers are blooming towards me. The oriole crows in the green trees, and the bright moon peeks at the golden lei.

Zhu Yanzi came here yesterday, but today her hair is gray. Thorns grow in the stone tiger palace, and deer walk in the Gusu Terrace.

Since ancient times, the emperor's residence has been closed by a yellow gate. If you don't drink, the people of the past will be safe.

Self-dispatch Li Bai I am not drunk with wine, and the fallen flowers fill my clothes. Drunk, the stream is full of moonlight, and the birds are rare.

About to enter the wine⑴ Li Bai If you don't see it, the water of the Yellow River comes up from the sky and rushes to the sea never to return⑵! Don’t you see, the bright mirror in the high hall has sad white hair⑶, it looks like blue silk in the morning and turns to snow in the evening⑷! If you are proud of life, you must have all the joy, and don't let the golden bottle stand empty against the moon. It is my nature that my talents will be useful⑸, and I will come back after all my gold is gone⑹.

If you enjoy cooking sheep and slaughtering cattle, you will have to drink three hundred cups at a time. Master Cen, Dan Qiusheng, is about to drink wine. Don’t stop as soon as you make a cup.

A song with Junge⑻, please listen to it for me⑼. Bells, drums, delicacies, and jade are not expensive enough; bells, tripods, jade, and silk are not expensive enough.

In ancient times, all the sages were lonely, but only the drinkers left their names. In the old days, King Chen used to have banquets, fights, and banter.

The master has little money, so he must sell at his discretion. The five-flowered horse and the golden fur will be exchanged for fine wine, and I will sell the eternal sorrow with you! Xianghe Song Ci.

Yanmen Prefect’s Visit Zhang Hu The moon above the city is as frosty as water, and the people treading on the sand look like ghosts. In front of the lamp, I wipe my tears and test the fragrant fur, which makes a long sound of broken leaks.

After a glass of wine, the camel bag drank blood and refused to look back. I wish my young wife not to mourn. Fish, gold, tigers and bamboos come from the sky, and bones turn to ashes on the side of Yanmen Mountain.

Early Spring Night Banquet by Wu Zetian The ninth spring festival has begun, and thousands of doors open at night. The orchid lantern spits new flames, and the osmanthus is full of glory.

The wine must be full, and the cup does not need to be watery. It is necessary to make Xiajiang prosperous and then return to Panluo.

Gin and Wine by Bai Juyi My ears have been listening to the piano for the first time, and my mind has forgotten all about the wine. If you want to start the period and relieve drunkenness at the same time, you should talk about the four joys and not the three.

Drinking wine: Bai Juyi: Drinking wine and asking the sky, who in ancient and modern times will not die? What is precious is the time before death, less worry and more joy. The poor and understanding are in heaven, and the sorrow and joy are all by oneself.

Therefore, those who have reached Taoism go to that and take this. Don't say that you are not rich and have lived in a prestigious position for a long time.

I would like to ask among the clans, how many people drag Jin Zi? Don’t worry about growing old, and be happy to grow older. How many people are there in the class? The meal in court is not enough, and the five tripods are just for you.

It’s just a quilt to rest in peace at night. In addition, they all grow things, which are similar to me.

If you have children, you will not leave any money, let alone if you have no children at the same time? Persuading me to drink wine Bai Juyi Persuading me to drink wine, I won’t refuse. Please sing, don’t be too late to sing.

The song is long and the words are precise, which makes the listener extremely sad.

A girl from Luoyang has a face like a flower, and a girl from Henan has a head like snow.

Self-Inscribed Wine Storehouse Author: Bai Juyi Poetry: The wild crane leaves its cage, and the empty boat is left to the wind. Send away sorrow and make trouble, move old people into leisure.

What else can I ask for? God will make this man rich. How can this man be so rich? His wine cellar is never empty.

[Liu Rengui’s poem says: Heaven will make this man rich. To be drunk is to be rich.

] Xianghe Song Ci. Drinking Cui Guofu As the day approaches and evening passes, there are no traces of people in the deserted villages and ancient tombs.

A bird flies among the dim thorns, singing and drinking wine from time to time. The ancients were not satisfied with the lack of wine, and the spirits of regret passed on this song.

I would like to send a message to all the young people of today that they will drink their best in their lifetime. Not Wine Author: Yong Tao Everyone talks about wine as a way to relieve worries, but I interpret it as a reason for hatred.

When you wake up one night and the lights are dim, you should not be worried about things. Drinking and Enjoying Nie Yizhong The sun and moon seem to have something to do, and they travel a week in one night.

The vegetation is still old, and life is worry-free. One drink can dissolve a hundred knots, and another drink can break away a hundred worries.

White hair bullies the poor and lowly, and does not get drunk. I wish that all the waters of the East Sea will flow into the cup.

An Deruan infantrymen went to Zuixiang for a tour together.

7. The Tang Dynasty poet "Shepherd Boy" describes the scene of a well-fed shepherd boy taking a rest "·······

1. The Tang Dynasty poet "Shepherd Boy" describes Poems about the scene of a well-fed shepherd boy resting: After returning from a full meal, he lays down under the moonlight without taking off his coir raincoat

2. From "Shepherd Boy", it is a seven-character quatrain composed by Lu Yan, a poet of the Tang Dynasty. . Original text:

Sixty-seven miles across the grass, the wind blows three or four times.

After returning home and having a good meal, I lie down under the bright moon without taking off my coir raincoat. p> 3. Notes:

⑴ Shepherd boy: a child who herds cattle and sheep. ⑵Pu: spread out. ⑶ Hengye: a vast wilderness. /p>

⑷Nong: teasing, toying with.

⑸ full meal: full of food

⑹Coir raincoat: woven from grass or brown hair, draped over the body. Rainproof utensils to keep out the wind and rain

⑺Lying Yueming: Lying down to watch the bright moon

4. Translation:

Vast. The grassland is like being spread on the ground, with grass everywhere.

The intermittent and melodious flute of the shepherd boy can be heard faintly in the evening wind.

The shepherd boy returns from grazing and has a full dinner. At sunset.

He didn't even take off his raincoat, just lying on the grass and looking at the full moon in the sky.