Where does Xiantao eel rice noodle belong?

Eel rice noodle is a famous local snack in Xiantao, and it is necessary for breakfast, which is equivalent to Regan Noodles in Wuhan. The powder is as fine as silk thread, the soup is thick, smooth and delicious, and the taste is fresh and fragrant. The soup should use wild eel bone, pig leg bone and pig skin, and the soup is tender and long. Soak fresh rice for 8 hours, and grind the soaked rice into rice slurry to make the soup sticky. The master of Huayuan Hotel has been cooking eel rice noodles for 35 years. Huayuan Hotel has been open for 20 years. This special breakfast has always been the signature of Huayuan Hotel, and hundreds of bowls are sold every day.

Historical allusions:

Eel rice noodle, formerly known as paste soup rice noodle, is a famous flavor snack spread in mian yang (now Xiantao City). Legend has it that at the end of the Qing Dynasty, a poor dutiful son in Mianyang had no money to take medicine to treat his sick mother. After hearing this, the old man said that Monopterus albus could tonify the body and blood, so he grabbed a dozen pieces from the river bank and bought some bones. Ginger is boiled into soup to nurse her mother. After drinking, his mother said, son, what is this soup so delicious? My son said happily. So my son went down to the river every day to catch fish and make soup for his mother. Six months later, her mother got well. After recovery, she ground the rice in her field into rice noodles, added eel soup to the rice paste, and her son began to sell miso soup powder in the street. Because of its special taste, full flavor and wide spread, it has gradually become a well-known flavor breakfast in Mianyang.