How to manage the linen in express hotel rooms without losing it

It's actually quite simple. The waiter on this floor is in charge of control! Make a linen table every day, with the following contents: quantity received on the same day, quantity used on the same day, actual storage quantity, counter quantity, backwashing quantity, and remarks. If the number of receiving minus the number of using and backwashing equals the actual number of storing, that's right! If there are any mistakes, make records in time and inform the foreman or supervisor to investigate the reasons! Of course, employees are not so conscious! We must first make clear our interests with them, otherwise it will be difficult to manage.