Old goose soup practice daquan

Fengyang old goose soup is a dish, the main raw material is goose, and the ingredients are red dates, garlic, ginger and so on. This dish is mainly made by pouring ingredients into a pot and stewing.

Exercise 1

Ingredients: an old goose, ginkgo medlar, onion, ginger, refined salt and cooking wine.

Methods: 1. Wash the goose, cut it along the bone with a knife, cut it into 4 cm sections horizontally, blanch it in a boiling water pot, remove it and wash it with warm water. 2. Add a proper amount of water to a clean pot, add Lycium barbarum, Ginkgo biloba, onion, ginger slices and yellow wine, boil over high fire, skim the floating foam, stew for about 20 minutes on medium fire, then cook over high fire for 10 minute, pick out ginger slices and onion slices and season with refined salt.

Exercise 2

Chop the goose into a pressure cooker, spread a layer of potato chips, and then pour the thick secret sauce. Potatoes rot easily because they are soaked in water.

Goose meat is tender, and it will be almost cooked after steaming for about 20 minutes. When I opened the lid, the first thing I saw in the steaming was golden potatoes, which had been cooked thoroughly. Open the potatoes. The original tender red goose meat is already sauce red, and the unique sauce flavor is mixed with the smell of potatoes, which makes people unable to move chopsticks. Don't worry, you should mix the sauce with chopped green onion and pour it on the goose just out of the pot. Goose with red sauce, golden potatoes, green chopped green onion and the unique aroma of old goose are very attractive. Take a bite, the goose is tender and chewy, and the salt is moderate. Potatoes absorb the essence of sauce and taste soft and slightly spicy.