What scenic spots are there in Yangzhou

1 Slender West Lake Park 60 yuan 90 yuan 2 Heyuan 30 yuan 40 yuan 3 Garden 30 yuan 40 yuan 4 Zhuyuwan Scenic Park 20 yuan 30 yuan Beast Performance Hall 5 yuan/person Sea Lion Performance Hall 5 yuan/person Rare Animal Hall 10 yuan/person 5 Zhuxi Park 15 yuan 6 Window of the World Animals 30 yuan 7 Zhunti Temple-Folk Collection Exhibition Hall 1 5 yuan 8 Han Guangling Tomb Museum 30 yuan 9 Cheng Tang Ruins Museum-Cui Zhiyuan Memorial Hall 25 yuan 10 Buddhist Culture Museum 40 yuan1/Yangzhou Eight Eccentric Memorial Hall 15 yuan 25 yuan. 12 Shi Kefa Memorial Hall 20 yuan 13 Zhu Ziqing Memorial Hall 10 yuan 14 Former Residence 15 Wangxiao Garden-Yangzhou Paper-cut Museum 25 yuan 16 Qionghuaguan 5 yuan 8 yuan 17 Lushi Ancient House/kloc-0. 30 yuan 45 yuan Qiling Pagoda 10 yuan 19 Kannonji 10 yuan 20 Puhading Tomb 12 yuan 2 1 Phoenix Island 30 yuan 40 yuan 22 Five-channel platform 20 yuan 30 yuan 23 garden attractions annual card 80 yuan (local tourists) 60 yuan (student tickets) 24 tourist attractions annual card. 0 yuan/Zhang 25 Free 26 Yangzhou Museum Free 27 Wenfeng Temple Free 28 Salt Temple and Water Culture Museum Free Let's take a look at what Yangzhou eats first: Yangzhou's famous dishes include eight-treasure gourd, roast pig's head, flying butterfly, Yangzhou Wu Ting Bridge, pipa prawn, chrysanthemum conch and so on. The red chamber banquet, the three-headed banquet and the whole lotus root banquet are the three pearls of Yangzhou cuisine. Three-head banquet is a banquet developed from three famous traditional dishes in Yangzhou: braised silver carp head, stewed lion head and roasted whole pig head. The lion's head is tender but not greasy; Silver carp head tastes mellow; The whole pig's head is full of fragrance, with a strong local flavor. The whole lotus root banquet is Baoying, which is known as the "hometown of lotus root". According to the ancestral production method, more than 50 kinds of lotus root dishes are innovated to form a unique feast. In addition, Yangzhou snacks are also very famous. For example, Yangzhou dried silk: a piece of dried tofu can be divided into seventeen layers and then shredded, and the silk is as thin as hair. Crab yellow bag: October is the best every year. Take the crab roe of the whole cream crab and make it with white flour, which can be described as the best in Yangzhou. There are Yangzhou spring rolls, three-dimensional steamed buns and dried vegetable steamed buns, all of which have a strong local flavor. These famous scenic spots can be tasted in Siwangting Food Street or Yechunyuan Snack Street. In addition, there are some time-honored hotels, such as Fuchun Tea House, Caigenxiang Hotel, Yangzhou Hotel, * * Hechun Restaurant, Lvyang Village and Fumanlou. There are also all kinds of exquisite snacks. Joan Lin Yuan, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Restaurant, Qionghua Building, Yangzhou Building and Wangfu Hotel also have various exquisite snacks. It seems that "eating in Yangzhou" really lives up to its reputation. Ten famous points: Sanding steamed buns, Melaleuca oil cakes, double sesame cakes, Emerald steamed buns, dried vegetable steamed buns, wild duck and cabbage steamed buns, glutinous rice steamed buns, crab yellow steamed buns, cut steamed buns and shredded chicken rolls. Ten flavor snacks: bamboo shoot pot stickers, Yangzhou cakes, crab shells, fried eggs, salty pot stickers, radish shortcakes, shredded chicken rolls, three fresh pot stickers, sweet-scented osmanthus sugar lotus root porridge, and three-color oil dumplings. Ten special snacks: Sixi dumplings, raw lotus root clips, tofu rolls, bamboo shoots, red bean jiaozi, Wuren cakes, scallion cakes, Huangqiao biscuits, jiaozi noodles with shrimps, and bamboo shoot wonton.