What are the practices of soaking cucumbers?

Summer is also the season when cucumbers are on the market. At this time, you can not only eat cucumbers raw, but also stir-fry them cold. Of course, it is also a good way to pickle cucumbers, but there is also a way to soak cucumbers, which is not as salty as pickles, and tastes crisp and excellent. It is definitely a delicious side dish in summer. So what is the practice of soaking cucumbers? The following is the pickled cucumber I arranged for you for your reference, hoping to help friends in need.

The practice of soaking cucumber

Main ingredients:

500 grams of cucumber

Seasoning:

250g of salt, 50g of brown sugar, 50g of liquor, 0/0g of pepper (red, sharp and dried)/kloc-0, 0g of star anise/kloc-0, 5g of pepper and 0g of ginger/kloc-0.

Exercise 1:

1. Wash and cut cucumber, and marinate with a little salt for about 30 minutes.

2. Pickle juice: In a covered container, add 50g of white wine, 50g of sugar, a little salt, shredded ginger 15g, red pepper 10g, star anise 10g, and 5g of pepper, and stir evenly.

3. Marinate the pickled cucumber strips in the mixed juice for about 3 hours. Take it out and put it on a plate. It's best to put it in the refrigerator.

Exercise 2:

Cut the cucumber into three or four sections (the length is up to you), then divide each section into two sections, and then cut each half into three or four sections. (according to your own preferences. Sprinkle some salt on the cut cucumber and marinate for 20 minutes. Other materials include rock candy 10 pieces, honey, white vinegar (vinegar must be white vinegar) and dried peppers. The amount of white vinegar is only slightly lower than that of cucumber strips. Add rock sugar to the white vinegar, pour in honey (the amount of honey can make the white vinegar slightly discolor after pouring out), and make the pepper into several sections and add it directly (the dosage is determined according to the spicy taste).

After 20 minutes, drain the pickled cucumber, then put it in the prepared white vinegar and store it in the refrigerator. You can eat it the next day. Pickled cucumbers must be kept in the refrigerator, so that they are delicious. You should finish it in two days. On the third day, cucumber turns yellow easily and tastes bad. The soup soaked in cucumber can be reused, and the taste is not good after soaking for the third time.

After knowing what the practice of soaking cucumbers is, everyone can do it by themselves. In fact, the method is very simple. You can prepare all kinds of spices and ingredients according to the above steps. Many people don't want to eat in summer and have poor appetite. It's good to order side dishes when eating.

Sauté ed pork belly with cucumber

Materials:

Pork belly, oil, salt, pickled cucumber, pickled pepper, onion, ginger, garlic, soy sauce, sugar, monosodium glutamate and so on.

Steps:

1. Pork belly cut into pieces for later use.

2. Soak cucumber slices, cut some onion, ginger, garlic slices and pickled peppers for later use.

3. On the wok, stir-fry the pork belly slices to get oil.

4. Stir-fry pork belly, put aside, add onion, ginger, garlic, pickled pepper, stir-fry until fragrant, and stir-fry with pork belly.

5. Add cucumber slices and stir fry for a while.

6. Add a small amount of soy sauce and mix well.

7. Taste it, add a small amount of salt, sugar and monosodium glutamate, stir well, then turn off the fire and put it on the plate.

The above mainly introduces the method of soaking cucumber and frying pork belly. Have you learned? You can cook this dish yourself. Next, I want to add some knowledge about pork belly to you.