Where is the best food in Taizhou?

Question 1: What are the interesting and delicious places in Taizhou? There are many barbecues and mala Tang in Shidong Street.

You can also go to Wanda, where there are many delicious shops.

Question 2: Where are the most snacks in Taizhou? Pozi Street, of course. There is an alley over there, which is a snack street. Recently, civilized cities may not exist. Or you can go to the old street and eat a lot.

Question 3: Is there anything delicious in Taizhou? Taizhou's famous dishes are: boiled dried silk, water-rich fish, T-fish kiss belly, eight-treasure swordfish, crab roe skin, roasted mutton with mandarin fish, crab roe cake, shrimp balls in chicken sauce, Bibo duck, green egg football, sand ditch fish balls, mint T-fish lion head, snail eel and so on. Elegant Meilan Banquet, fresh and elegant Banqiao Banquet, delicious Jiangxian Banquet, delicious but not delicious all-sheep Banquet, and Qinhu Eight Fresh Banquet full of peasant flavor are the bright pearls of Taizhou cuisine. Taizhou's flavor snacks have a long-standing reputation in Huaiyang cuisine, and there are many kinds, which is also the best starting point to experience Taizhou's food culture. The famous snacks are: fried stinky dried noodles, five-flavored dried silk, fish soup noodles, crab yellow soup packets, Jiangyan shortbread, peasant buckwheat soup cakes, Chai Xu cicada wings cakes, Xuanbao small wonton, Huangqiao sesame cakes, pancakes and so on.

Question 4: All the delicious places in Taizhou are restaurants and the like, and they all taste the same. Let me tell you about a barbecue street in Taizhou-Nanshan 4th Road and Mala Tang Street in Taizhou, near the North Hospital of People's Hospital. Business is good and interesting in the evening.

Question 5: What is the most famous food in Taizhou? Taizhou Meilan Smoke Jingjiang Crab Yellow Soup Bags Yangtze River Three Counties Huangqiao Sesame Seed Cake Jingjiang Meat Preserved Taixing Baiguo Qinhu Baxian Diaopu Mutton Taizhou Sanma Jingjiang Crab Yellow Soup Bags are all quite good. Mei Lanchun wine and rice wine are also quite famous. You are afraid that you will end up eating too many snacks in the old street.

Question 6: What are the interesting and delicious places in Taizhou? Public places in Taizhou, such as Mei Ting, Mei Theatre, Taizhou Park, People's Park, Guangxiao Temple and Chenghuang Temple ~ ~ shops in Taizhou, 100 is the leader, and now there are Golden Eagle, Overseas Chinese, Taizhou Mall, Taishan Mall ~ ~ supermarkets in Taizhou: Century Lianhua, Times, Wenfeng; There are also newly opened hotels in Taizhou, Su Guo: Carnival, Xinhuibin Building, Tianfa, Asia, Yuan Ye, Leopard ~ ~ Taizhou snacks: plum blossom cake, golden navel, shrimp sauce, fish soup noodles, dried silk, stinky dried, jade steamed dumplings ~ ~ ~ Taizhou also has many bath centers in front of the mansion near Hailing District, and there are many spicy skewers to make up for Taizhou's small wonton. Kang yam in Taizhou is also very attractive. Laozhengxing salted duck in Taizhou is still delicious. Chunlan in Taizhou can visit Yang Zijiang Pharmaceutical in Taizhou. You can visit the University Park in Taizhou. You can visit the Subei Commercial Plaza in Taizhou. I don't know what the shopping advantages are. NN I haven't been to the Fortune Plaza in Taizhou for a long time ~ ~ I can find some fashionable and cheap things ~ ~ Some clothing stores in Taizhou, especially the newly-built electronic city in Renmin Road, Taizhou electronic products that are always on the water ~ ~, the Pacific Shopping Mall has staple food and the three treasures of Hongtu. There are also many electrical shopping malls in Taizhou, with a good scale. You can see the Gulou Bridge and Binjiang Square on the other side of Renmin Road and Gulou Road. If it can fly, the new area over there in the city hall looks down from the sky, which is not bad.

Question 7: What are the famous snacks in Taizhou? Jingjiang: pork breast, Yangtze River three delicacies (saury, shad and huiguo fish), Maqiao wonton, seasonal braised chicken, etc.

Taixing: Huangqiao sesame seed cake, big finger ginkgo, Xuanbao small wonton, etc.

There are sesame cakes, mints, shortcakes and so on.

Question 8: Is there any delicious sesame seed cake with Huangqiao in Taizhou?

Question 9: What are the delicious specialties in Taizhou? Sanma, Taizhou is famous for its sesame cakes, mahjong and sesame oil.

Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake. The main commercial street in Taizhou is along Renmin Road, and Shuidong Road is a food street.

Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake.

Taizhou dried silk

The custom of eating breakfast in Taizhou area. Breakfast, commonly known as morning tea, enters the teahouse. You don't have to wait in line. Just choose a seat and have your own waiter to arrange it. The waiter brought a cup of tea without asking. In morning tea, we should not mainly drink tea, but eat dim sum noodles and the like, especially boiled or dried silk.

Boiled dried silk is called "Jiu Si soup" during the Qianlong period, that is, shredded ham, shredded bamboo shoots, shredded mushrooms, shredded fungus, shredded whitebait, shredded laver, shredded egg skin, shredded chicken, shredded sea cucumber or shredded bird's nest are high-grade products. Hot dried silk is chopped into filaments with white dry powder, soaked in boiling water and put on a plate, then cut into filaments with germinated ginger and covered on the plate. Dried silk is white and golden yellow, with a little shrimp. After mixing, it is yellow and white, and the teeth and cheeks remain fragrant. Huainan, the mother of wild milk, is her hometown, and the nine-silk soup handed down by Gan family is beautiful and has a long lasting appeal. This is a guest's praise for Taizhou dried silk.

Because "boiled dried silk" and "scalded dried silk" are rich in nutrition, delicious and light in taste, they are deeply loved by our customers. Nowadays, visitors to Taizhou often order a plate of "boiled dried silk" or "blanched dried silk". Some old diners simply want a pot of fragrant tea and a piece of dried silk, which shows the attractive charm of dried silk.