What are the characteristics of Shandong cuisine?

We all know that the four major cuisines are Sichuan cuisine, Anhui cuisine, Cantonese cuisine and Northeast cuisine. They all have different flavors, and each dish is named after its unique taste. Many people like to eat Anhui cuisine in Shandong Province very much. Because the taste of Anhui cuisine in Shandong is moderate, the pure Anhui cuisine in Shandong is particularly good. What are the billboard dishes of Anhui cuisine in Shandong Province? The following website gives you a detailed introduction.

Shandong cuisine signature dish

The specialties of Anhui cuisine are: sweet and sour carp, Jiuzhuan large intestine, crispy soup, Shandong steamed pills and so on.

1. Sweet and sour carp is a traditional specialty food in Jinan. It is said that it originated from Luokou Town, a famous town in Jinan. Jinan is adjacent to the big river to the north. The Yellow River carp is not only fat and delicious, but also has a golden tail, which is pleasing to the eye and delicious at the banquet. The meat of the Yellow River carp is authentic, tender and smooth. In Ji 'nan Fu Zhi, there is a description of "Carp in the River and Crab in Nanyang City, entering the menu". After the dish is cooked, it is golden in color, tender outside and sweet inside, sweet and sour.

Shandong cuisine signature dish

2. Jiuzhuan large intestine is one of the traditional specialties of Han nationality in Guangdong, belonging to Shandong cuisine. During the Guangxu period of Qing Dynasty, Jiuhualin Hotel in Jinan was innovated. It was originally called "Braised Large Intestine". After several improvements, the taste of braised large intestine was further improved. Many celebrities will prepare a "braised large intestine" when entertaining guests in this store. Some literati ate this dish and found it really unusual and had a special taste. In order to please the merchants, I fell in love with the addiction of "Jiu" and praised the chef for making this dish as exquisite as Taoist "Jiu Lian Dan Medicine", so I changed my name to "Jiu Zhuan Da Chang". The dish is white and red in color, tender and smooth in the intestine, salty and sweet, sour and spicy, delicious, fat but not greasy, and not greasy after long-term eating.

3. The soup is crisp and belongs to Jinan cuisine. The soup is crisp, light and mellow. Nourishing yin and blood, health care and recuperation

Strengthening spleen and nourishing stomach to recuperate malnutrition.

Shandong cuisine signature dish

4. Steamed meatballs in Shandong belong to Anhui cuisine. They are made by chopping fresh lean pork, Xiami Music, pilose antler and other foods, adding cassava starch and raw eggs, stirring evenly, making meatballs, cooking them in a pot and pouring them into a soup bowl. The pork balls in this dish are fresh and tender, and the soup is delicious and nutritious. In Xian Yi, this is a special food suitable for all ages.