Chinese restaurant has 20 tables, 15 rooms, 1 KTV rooms, 1 chess room, 1 meeting room, 1 tea room. How many people do you need?

Twenty waiters in the dining room are enough, and the guest room needs to welcome guests, and the number of waiters is less than 10. The chess room and conference room can temporarily transfer the waiters in the restaurant or guest room, because the use time of the conference room is generally not after noon and 7 pm, and the chess room is open continuously, and there is generally no peak period, which can be ignored. The teahouse can prepare 3-5 people, and the rest can be temporarily transferred, but then you need to increase the service staff in your restaurant, define the division of labor, and be prepared for temporary transfer of personnel. However, there will not be many emergencies in these areas, and KTV should be equipped with 2-3 professionals. With more guests, the required services will not increase, because now people are very independent and there is nothing to be served for a long time. There are usually 30 to 40 people. If you have a competent foreman, you don't have to worry about these things. You can also streamline the staff to 30 people, so I won't talk about the actual operation. Pond fishing information is vague, depending on the geographical location, distance from your hotel, size and other uncertain factors, but it won't be very expensive. The key is land and managers. I wish you a prosperous business and rich financial resources!