What are the occupations of eating by face?

Models, senior hotel waiters, corporate public relations departments, hostesses, receptionists, etc.

First, the model:

1, Model, originated from the transliteration of English "model", mainly refers to professionals who are engaged in displaying fashion products, assisting media advertisements, serving the aesthetic needs of the public, and expressing the artistic concept of photography.

2. Models need certain conditions in appearance, figure, temperament and display ability, and also have certain requirements in internal cultivation such as cultural foundation and personality cultivation. At the same time, the models can be roughly divided into two categories: aircraft model and runway model.

3. Height is the basic requirement of a runway model, usually not less than 170cm, and the requirement for body proportion is also strict. In appearance, it pursues "individuality" and "characteristics" rather than "beauty". Plane models pay the most attention to appearance, followed by body proportion, and there is basically no standard requirement for height.

Second, etiquette.

1. Etiquette is an established and recognized code of conduct in terms of appearance, appearance, manners, manners and so on in order to respect each other in social communication activities. Etiquette is the general name of etiquette, courtesy, etiquette and ceremony.

Third, the front desk reception

1。 Have a good professional image and temperament, and know basic reception etiquette.