Western chef (experienced western chef comes in)

Yes, you have a catering background. Western food is very dry. Go to the western restaurant, there is a special sauce mixer. In the western-style big kitchen, there are cold dishes and hot dishes, such as West Point barbecue, such as frying pan head. The cold dishes are responsible for cutting vegetables and making fruit bowls, and the salad dressing is ready for you. Grill is fried steak, and there is a pot head for pouring juice.

I have been a snack chef in China for seven years. I learned western food in three months. Can do great work. But now I'm making a small food stall myself. For the study meal, I suggest that high-grade star-rated hotels make western-style food and do odd jobs. If you are busy, you can go there, so that you can learn more comprehensively. I am familiar with the hotel facilities, western food and more expensive dishes, and I don't need to be too sophisticated to know the precious dish of truffle caviar. No matter how expensive the steak is, it is also grilled. Over the years, my understanding of catering is that the more expensive things look simpler, such as caviar.

I have learned countless things in my life, but I still can't go to an elegant class in the end. I have been catering for more than ten years and worked in a small shop. The salary was ok at first, but now I earn more than 4000. Our rising star has worked in the hotel for more than 2 years and now earns more than 6000 yuan. Now when I want to learn, I find myself old and married. Even if the apprentice earns about 2,000 yuan a month, he can't support himself and his family at all. In a word, if I tell you something, I would rather die than. At first, I wanted to go to a big store, and I firmly opposed that I was not suitable for being a cook and always forgot to put salt in my cooking. What can I do in a hotel all my life? 13 years later, I was still working in a restaurant. Go to work at 6 o'clock in the morning and get off work at 8 o'clock in the evening. Have you had a day off? My hometown worked as a chef in a hotel later than my debut, and I was distressed by my introduction. When I was in a small shop, I couldn't even find a handyman. I don't know all the fish.