Because of the friction between parents, they want to know what the custom of getting married in Pudong is.

It takes three days for local people to get married.

On the first day of Friday, lunch began. As long as immediate family members and neighbors have good relations, there is also a custom of "helping each other". Dating back to the era of planned economy, wedding ceremonies were not easy to lose, and materials and manpower were in short supply. Therefore, whoever works in the production team will "help each other", washing dishes, washing vegetables and serving food. Now there is a one-stop service, and there is no need for "mutual assistance", but this custom has remained. Every family has one, so they don't have to work. They eat for three days, regardless of sex or a pack of cigarettes every day. It is conceivable that there are many people. On this day, the bride's brother will go to the groom's house, and the new uncle will come to the door and eat and drink red envelopes.

Saturday is called sunny, so we have breakfast. On this day, it was the man and the woman at noon and night respectively. Whether the woman went to the man first or the man went to the woman first at noon was decided by both parties through consultation. Anyway, these two meals are the best. On this day, followed by Friday, immediate family members, collateral departments, colleagues and friends from the company all came, with the largest number, ranging from 30 tables to more than 50 tables.

There are fewer tables on Sunday than on Saturday, so most friends and colleagues will not come. The purpose of this day is to invite "old guests", that is, the woman's uncle and brother to the man's place. This person should be provided with good food and drink. Ha ha!

At present, there are many people who burn weddings and miss banquets, including 4-5 chefs and 6-7 people who wash dishes and serve dishes at 40.50. "This is the person who will take over the gang." When business is good, there are several venues a day.

How to calculate the money? This is the price of a table every day, generally between 1000- 1500, excluding alcohol and tobacco. Alcohol and tobacco are prepared by the owner himself. Two packs of cigarettes per table will come in three days.

This price can only be eaten in restaurants, and the food is not worse than that in hotels.

Regarding the problem of leftovers, it used to be a phenomenon of recycling and serving. Now, they all pursue quality. Every meal is fresh and rare, and everyone pursues word-of-mouth among the people outside.

Eating too much crayfish and the like is not interesting. People who run banquets also have competition, and they are all seeking breakthroughs and innovations.

I did what I said here, but there may be some differences in other places.