Traditional Culture Encyclopedia - Hotel franchise - What are the snacks in Shaanxi?

What are the snacks in Shaanxi?

Beef and mutton paomo (Laosunjia, Yixianglou, Dingxingchun, Tongshengxiang, Yijialou, Wangyuelou), Hulutou paomo (spring), noodle soup with sheep blood, Fan Ji bacon, Laotongjia preserved mutton, Fengxiang bacon, Shanbei Mizhi donkey sausage, biangbiang noodles, Qishan minced meat noodles, etc. Gongcan noodles, Tianzhuang mutton noodles, Hancheng mutton sauce, Qihua noodles, corn noodles, Laba noodles, miscellaneous soup noodles, beef noodles, Yaozhou mushroom nest noodles, Yaozhou salty soup noodles, Hanzhong fried noodles, Heyangye noodles, Hericium erinaceus noodles, Linyou blood noodles and Binzhou royal noodles. Stir-fried rice noodles, stir-fried fish and fish, Hanzhong crispy noodles, Huxian soup noodles, Yaozhou mushroom noodles, Dali furnace tooth noodles, Xi 'an oil-sprinkled noodles, Xi 'an monkey head noodles, monkey ear noodles, Heyang pages, Sanyuan pimple noodles, Linyou blood noodles, Shanbei chopped buckwheat noodles, oil-sprinkled noodles, zhajiang noodles, Huimian Noodles and fried noodles. Weinan Shishi Steamed Bun, Qin Zhen Rice Noodles, Ganxian Guokui, Flour Cake, Onion Cake, Oil Spinning Cake, Meat Cake, Vegetable Cake, Single Cake, Double Cake, Melaleuca Cake, Steamed Cake, Sesame Cake, Walnut Cake, Persimmon Cake, Pancake Qishan Noodle, Ganxian Forked Sesame Cake, Yulin Fried Milk Chain, jia county Honey Bowl, Zizhou Fruit Stuffing, An.